Tropical Bunny

Experience a sophisticated taste of the tropics with our new Tropical Coconut & Pineapple Mousse, a vibrant evolution of our mini-cake range (as pictured). This artisan creation is meticulously handcrafted by Dhi and our team to offer a complex, multi-layered escape right here at The Welder, Christchurch.

The soul of this dessert is a remarkably smooth roasted coconut mousse, providing a deep, toasty tropical essence. We layer this with rich caramelized pineapple, creating a harmonious balance of sweet acidity and warm, golden notes. The entire mini-cake is then coated in a textured mixture of premium white chocolate and a delicate coconut biscuit, offering a satisfying, multi-textured finish that melts in the mouth.

Designed with inclusive luxury in mind, this tropical masterpiece is crafted with no added gluten, ensuring that every guest can indulge without compromise. It is an ideal high-end choice for dessert tables, weddings, or corporate events, delivering a refined patisserie experience in a perfectly portioned bite.

Every Tropical Coconut & Pineapple Mousse is made to order in our central city studio using the finest ingredients. Secure a single mini-cake or a complete party tray by ordering online today for scheduled pickup from our patisserie inside The Welder.