Autumn Choux

The Pastry is a seasonal addition to our retail cabinet at The Welder. Meticulously handcrafted by Dhi and our team, this individual dessert highlights warm, spiced flavors and contrasting textures.

The foundation is a freshly baked choux pastry shell. It is generously filled with a smooth Biscoff whipped cream, providing a recognizable caramelized biscuit flavor. To add crunch and depth, the pastry is topped with a roasted white chocolate crumble. The dessert is then finished with a delicate autumn leaf tuille, directly reflecting the seasonal inspiration behind the recipe.

This pastry serves as an ideal accompaniment to a specialty coffee in our cafe or as a refined addition to a high tea selection. It delivers a balanced and texturally interesting patisserie option for your afternoon visit.

The Pastry is prepared daily in our central city studio. Secure your order online for scheduled pickup or visit us in-store to enjoy this seasonal specialty.