Chocolate Class

Master the art of chocolate in this hands-on two-day workshop. Work alongside Dhi as you discover the essential techniques required to craft professional-quality chocolates. From mastering temperature control to crafting delicate fillings, you will build technical confidence and precision as you temper, mold, and finish your own selection of artisan bonbons and truffles.

What You'll Learn:

- Fundamental science and techniques of chocolate tempering
- Working with professional polycarbonate molds
- Crafting smooth ganaches and truffle fillings
- Shelling, piping, and capping bonbons accurately
- Decorative techniques for striking, finished chocolates

What's Included:

- Hands-on individual creation and assembly
- All professional ingredients and equipment provided
- Take-home your handcrafted chocolates
- Detailed recipe guides to recreate them at home

Class Details:

- Small group setting (maximum 4 attendees)
- Two 2-hour sessions (4 hours total)
- Suitable for all skill levels

Perfect for anyone wanting to build confidence and refine their skills in the art of fine chocolate!

Next Class: Tuesday 15th to Wednesday 16th of September 6-8pm each day