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A baking favorite. Is there anything better then a roasted Agria?Technically they are a floury potato, low in water content and high in starch. They have a dry and delicate texture, break up easily when cooked and absorb a lot of liquid and flavour.

These are a Waxy potatoes have a high water content and are low in starch. They have a dense texture and retain their shape during cooking. They don’t absorb a lot of oil or dressing.

Specially selected white washed gourmet potatoes

Golden Gourmet is perfect for the modern family who want a high quality, versatile and delicious potato. These buttery spuds are bursting with goodness from the fertile soils of Canterbury. These superstars are a multipurpose potato, so go ahead! Bake them, boil them, mash them or even throw them in...

is the most recognised kumara in with a distinctive red skin, a creamy white firm textured flesh. Slice with skin on and bake with red onions

New Season is hereAlso known as sweet potato, kumara is a firm Kiwi favourite. High in fibre and providing essential nutrients including calcium and iron, it is a superfood of the garden.Kumara is a root crop that grows underground in a similar way to potatoes.

has a rich orange flesh and is the sweetest of the 3 varieties. Try in a caramelised roast vege salad.

Orange Kumara (Beauregard) has a rich orange flesh and is the sweetest of the 3 varieties.

Nadine. A white skinned potato with a yellow flesh. Mild flavoured, tending towards being waxy. It is most suitable for boiling and salads.

A baking favorite. Is there anything better then a roasted Agria?Technically they are a floury potato, low in water content and high in starch. They have a dry and delicate texture, break up easily when cooked and absorb a lot of liquid and flavour.

Their small size means they cook easily and consistently, retain their goodness and taste delicious. Perlas have delicate, fine skins so leave them on as this means no peeling is required! They are high in vitamin C and fibre and have a smooth waxy texture and hold their shape well when cooked. Perlas are great for every occasion and are excellent served either hot or cold.

Masters’ passion for farming began over 70 years ago. Nestled in the fertile rich volcanic soils of Pukekohe, we grow a variety of potatoes, onions, greens and cover crops. Three generations strong, we pride ourselves in our steep heritage and at master’s we see ourselves as caretakers and custo...