Fruit World 40 views Claim this Business♡

Earliest records show carrots were purple; later records show red, yellow and white carrots were grown. Orange is the main type found in New Zealand.Sourced from Ohakune

it is considered milder and less peppery than other radishes. If you prefer to eat it raw, then it will have a mild and tangy taste with a crisp and juicy texture

Beetroot has been gaining in popularity as a superfood. Recent studies claim that beets and beetroot juice can improve athletic performance, reduce blood pressure, and increase blood flow.

Eat red radishes raw as a snack, in salads and sandwiches or use as a garnish.

Parsnips are a good source of dietary fibre and vitamin K, a source of niacin, pantothenic acid and vitamin C, and contains potassium at levels of dietary significance.

Just about two to three inches long and offering a sweeter and more tender texture than regular size carrots, cute baby bunch carrots typically have their fresh green tops still attached.

Carrots are a good source of vitamin A, from carotenoids, in particular beta-carotene, which is converted to vitamin A by the body. One medium carrot supplies more than the recommended dietary intake for a day. Carrots are also a source of dietary fibre, folate and vitamin B6 and contain a dietary s...