Gluten Free Shop 106 views ♡

Mouth wat ering chocolate coins for baking or hot chocolate drinks.

THIS JAR HAS NO LABEL BUT IS FRESH STOCK WITH A 2027 BBDCarwari Organic Blackstrap Molasses also known as black treacle is a rich, full-bodied natural sweetener. Made from 100% organic sugar cane, molasses is a thick, dark syrup that imparts a natural caramel colour and flavour in baked goods.

Add protein and cruch to your salad or muesli. This salad topper is naturally gluten free and packed with almonds, pepita seeds, walnuts, pistachio kernels, pinenuts and pecan plus dried cranberries and goji berries.

Ingredients : Rice Flour, Tapioca Flour, Stabiliser (412).

Muffin Mix: is a product to allow you to bake at home. The product is gluten, wheat, dairy, soy, potato, preservative, sesame and peanut free, it could be egg free if using an egg replacement.Instructions: Per 500gr of muffin mix, add one egg, 100ml of vegetable oil, 250gr of rice milk or milk and m...

Pikelets and Pancakes to serve warm and yummy, keep them dairy free with rice milk or add jam and cream for an indulgence.Pikelets: Take 250g of mix and add one egg, 250mls of rice milk or milk and 5 mls of vanilla, let stand for 10 mins before cooking. Spoon into hot greased pan, flip, serve, top a...

Ingredients : Rice Flour, Tapioca Flour, Raising Agent (450, 500), Stabiliser (412).

Flaxseed Meal is freshly milled to preserve the natural oils and nutrients. Ground flaxseeds have a nutty taste and are a noted health-giving digestive aid. Flaxseed also contains Omega 3 essential fatty acids.

Enjoy our popular Young Buck bread readily available in bread crumb form for whatever recipe calls for it!Young Buck is certified organic, and therefore, free from pesticides and herbicides commonly found in non-organic bread. All ingredients are grown and produced using sustainable farming practice...

-Rich and deep flavour-Use as a substitute of sugar especially Brown Sugar-Dissolves well into cold liquid and great for yogurt and iced coffee-Can be used for pancakes, baking, stir-fries, desserts

-Light flavour-Use as a substitute of sugar especially White Sugar-Dissolves well into cold liquid and great for yogurt and iced tea, herbal tea, fresh juice-Can be used for pickles, baking, stir-fries, desserts

Bake it better and save—buy any 3 or more Gluten Free Goodies Company baking products and get 10% off! (Excludes products already on sale.)

Aluminium FreeBake it better and save—buy any 3 or more Gluten Free Goodies Company baking products and get 10% off! (Excludes products already on sale.)

Don’t let food allergies or intolerance’s keep you away from everyone’s favourite treat. This moist, fluffy, easy-to-use cake mix will have you coming back for more.

Don’t let food allergies or intolerance’s keep you away from everyone’s favourite treat. This moist, fluffy, easy-to-use cake mix will have you coming back for more.

Use this astounding blend in place of wheat flour in your favourite recipes for cookies, cakes, brownies, pancakes, pies, muffins and more.

Gluten Free All Purpose Baking Flour is just the thing for those sensitive to gluten. This flour can be made into scrumptious homemade baked goods such as cakes, cookies, breads and breakfast items like muffins, pancakes and waffles.

Arrowroot is the easiest starch to digest and is excellent for gluten free baking. It creates a soft light texture for cakes and breads.

Our baking powder is the perfect leavener for all breads, waffles, pancakes, cakes and all your non yeast baking. There is absolutely no bitter aftertaste! Our baking powder contains sodium phosphate, bicarbonate of soda, cornstarch, and calcium phosphate. It is aluminium free.

Baking Soda is plain bicarbonate of soda, a top quality leavening agent, used for all your baking needs. It contains no added aluminium.

We use only the highest quality wholegrain brown rice to produce a delicious flour with a mild, nutty flavour.

Coconut Flour is a delicious, healthy alternative to wheat and other grain flours. It is very flavoursome, low in carbohydrates, a source of protein and gluten free. It lends baked goods an incomparably rich texture and a unique, natural sweetness.

Medium Grind Cornmeal makes the best cornbread possible-gives a great texture without an overabundance of crumbs.