Chef’s Cut: Organic Aged Beef Fillet

A gourmet KIWI classic, bringing class to calories!

This beautifully cooked fillet steak is paired with golden roasted gourmet potatoes, sautéed mushrooms, and blistered tomato, brought together with a rich red wine jus for depth and balance.

Crafted for those who appreciate quality without compromise. Every portion is calorie-counted if you need it, so you can enjoy real food with real flavour, while still keeping your goals on track.