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About this listing
Vendorama is an independent New Zealand shopping discovery platform.
We do not sell products ourselves.
Products on this page are sold by Grip - Generating Real Industry Pathways on their own website.
Clicking "Visit Store" takes you directly to the retailer.
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$13US 13288 - Prepare and cook basic meat dishes in a commercial kitchenStudents learn to prepare and cook a variety of meat dishes using appropriate methods, seasoning, and safe handling practices.Visit Store 0 0 -
$13US 13282 - Prepare, assemble, and present complex sandwiches for service in a co…Students build on foundational sandwich skills to produce more detailed, layered, and visually appealing menu items suitable for service.Visit Store 0 0 -
$13US 13314 - Prepare and cook egg dishes in a commercial kitchenStudents develop confidence preparing a variety of egg-based dishes while applying correct cooking techniques and timing.Visit Store 0 0 -
$13US 13343 - Demonstrate knowledge of nutrition in commercial cateringStudents learn how nutrition informs menu planning, dietary needs, and practical decision-making in commercial food service.Visit Store 0 0 -
$13US 18497 - Demonstrate knowledge of culinary products, terms, and food preparation methodsStudents develop a deeper understanding of ingredients, culinary terminology, and preparation methods used in commercial kitchens.Visit Store 0 0 -
$13US 168 - Demonstrate knowledge of food contamination hazards, and control method…Students learn how food contamination occurs and how to prevent this through safe systems, hygiene practices, and monitoring in a commercial food environment.Visit Store 0 0 -
$13US 13293 - Prepare and cook basic vegetable dishes in a commercial kitchenStudents explore different cooking methods to prepare vegetables while maintaining flavour, colour, and quality.Visit Store 0 0 -
$13US 13316 - Prepare and cook basic pasta dishes in a commercial kitchenStudents learn to prepare, cook, and finish pasta dishes with attention to texture, flavour, and presentation.Visit Store 0 0 -
$13US 13325 - Prepare and bake basic cakes, sponges, and scones in a commercial kitchenStudents practice foundational baking techniques to produce consistent baked products suitable for service.Visit Store 0 0
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