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The protein-power of quinoa, millet, amaranth and lentils come together in this unique dry soup mix made of ancient “super grains" with bits of savoury sundried tomatoes. Vegetarian and fibre-rich, it makes delicious, hearty meals simply by cooking in water / broth or added with your favourite veg...

Also known as garbanzo beans, chickpeas are the most widely consumed legume in the world. They have a firm texture and delectable taste, reminiscent of chestnut or walnut. A Middle East staple, chickpeas are traditionally used to make hummus and are great in curries and falafel. Combined with whole...

Cannellini Beans (white kidney beans) - 1kgItaly's favourite bean! Rich in magnesium, fibre, iron and folate. These beans have a silky texture and mild creamy flavour. One of the most versitile of the pulses, cannellini beans keep their shape during slow cooking, add creaminess to risotto, and make...

A soup mix of health promoting organic pulses and grains including green split peas, red split lentils, green blonde lentils, and hulled pearl barley. This is a handy pantry staple that's good for any occasion or recipe. It makes a great base for a delicious, satisfying dish.Ingredients: Pearl Barle...

Green Mung Beans (Organic) - 25kgMung beans are high in vegetarian protein so are a good addition to vegetarian and vegan recipes. Mung beans can take the place of meat in a range of traditional recipes and give a great texture.Like all legumes, mung beans are very high in fibre – more so than fru...