Cold Smoked Salmon Slices

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AVAILABILITY Year-round

EATING Harbour Fish hand-crafted cold smoked and sliced salmon. Cured the traditional way with a hint of dill & fennel. Try it with your eggs benedict or on a bagel.

STORING Store in the fridge and use before the best before date.

HARVEST AREA South Island Salmon, smoked in the Harbour Fish smokehouse.

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