Hot Smoked Salmon Portions 150g

From

AVAILABILITY Year-round

EATING South Island Salmon smoked in the Harbour Fish smokehouse then vacuum packed in 150g portions. Available in four delectable flavours, ready for your platter.

STORING Store in the fridge and use before the best before date.

HARVEST AREA South Island Salmon, smoked in the Harbour Fish smokehouse.

AVERAGE WEIGHT 150g pack

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