Rechard Masala Paste

0 inc. GST

AVAILABILITY Year-round.

EATING This Curry Paste/Marinade is traditionally used in Goa to marinate fish and seafood before baking or frying, and also makes wonderful fish and vegetable curries. It's made up of: White Vinegar, Cold-pressed Rapeseed Oil, Onions, Tomato Puree, Water, Tamarind, Sugar, Salt, Garlic, Ginger, Spices.

STORING Store in the fridge after opening and consume within one month.

AVERAGE WEIGHT 210g jar.

10 in stock