Seafood Risotto

Posted on 01/08/202522/08/2025 by Harbour Fish This is a very simple seafood risotto. Use a pre-made fish stock (we sell a great one in our Dunedin and Queenstown stores). Or, make your own – we have a recipe for fish stock here on our site. Use: any white fish you can pan fry, but a flatfish like Lemon Sole or Brill would be lovely, and Gurnard or Blue Cod would also be great choices. Fresh live Clams or Mussels are optional if you’re in the mood for shellfish. Serves: 2 INGREDIENTS

- 2-3 cups Fish Stock
- 1 Tbsp Olive Oil
- 1 Shallot, finely diced
- 2 cloves Garlic, minced
- 2/3 cup Arborio Rice
- ½ cup Dry White Wine
- 2 Tbsp Lemon Juice
- ¼ cup Cream
- Flaky Sea Salt
- Freshly Cracked Black Pepper
- 250g Fish Fillets, or 2 Fillets
- ¼ cup Flour, for dredging
- 1 Tbsp Olive Oil
- 20g Butter
- Fresh Clams and/or Mussels (optional)
- ½ cup Fish Stock METHOD

- In a pot, heat the fish stock an...