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Traditional bamboo scoop to measure the perfect amount of matcha for your tea. One heaped scoop is approx 1 gram, or add 2 for a stronger matcha flavour.Ensure your scoop is always dry before use, so that no moisture enters your matcha.All items in photograph are sold separately

Keep your traditional bamboo chasen (whisk) in perfect condition with a matcha whisk holder (Kusenaoshi). The holder is used to return the Chasen to its original curved shape, which it starts to lose after time and use. It's also the most effective way to air dry your chasen in between each use.Whisk in image not included - see our Whisk Holder Set​

This set includes a beautiful and traditional bamboo whisk (chasen), essential for making a frothy and creamy matcha tea with water only, or as a latte. With 2 rings of prongs, the matcha will quickly be dissolved into water or milk and can be whisked until frothy.Keep your whisk in great condition ...

Traditional Matcha Chawan - the perfect shape and size for Matcha preparation.Each item is handcrafted in Japan, there will be small variations in each one.the white chawan (#1) has a small spout for pouring into smaller cup/sAll items in photograph are sold separately

Elevate your matcha making experience with the Fellow Pour Over Kettle. With variable temperature control, 1200 watts for a quick heat time, and a world of features for ultimate control, this is the pour-over kettle perfected.Thoughtful Features:- Precise gooseneck spout for optimal pour-over flow r...

Make your matcha moment complete. We've found our favourite little tea sieve with stainless holder.We recommend sifting your matcha straight into your cup, before adding water or frothed milk, to ensure the best possible, clump free, smooth-sipping moment.