Meditaste 12 views   1 clicks Claim this Business♡

Shaped like a small, smooth scroll, Casarecce is perfectly sculpted to hold sauce inside its curved hollows. It’s appropriate with classic ragù but also with more imaginative preparations such as cream of fava beans.

Pappardelle, thanks to its superior width and rough surface, is ideal for clinging to full-bodied sauces and bringing out maximum flavor. This holds especially true of ragùs based on game or porcini mushrooms.

Vermicelli (angel hair) pasta made from 100% semolina of durum wheat.

Helios vegetable orzo with tomato and spinach is made according to Helios' secret recipe. It has won the 2011 and 2017 iTQi Superior Taste Award (www.itqi.com) for its flavour and quality and it is a unique and savoury suggestion that can add both flavour and colour to your daily meal.

Organic spaghetti pasta made from 100% semolina of durum wheat.

A mixture of fermented grain with milk. Sour frumenty with milk.

#5 Macaroni is thicker than spaghetti, with a hollow centre. IT is great for olive oil, tomato and cheese sauces and chunky vegetarian meat-based sauces. Served al dente, #5 Macaroni has just the right texture for Spaghetti alle Vongole (with olive oil, clams, garlic, parsley and white wine), Pasta...

Organic pennette rigate pasta made from 100% semolina of durum wheat.

Organic Kiddo Pasta by HELIOS was awarded the “Best New Food Product" at the Natural & Organic Awards Europe 2022. Made from 100% Semolina of Organic Durum Wheat. Organic Kiddo Pasta by HELIOS is Loi Approved, USDA Organic, Kosher certified, Halal certified, Non-GMO verified, and is a product espe...

Fusilli is a typical pasta shape of southern Italy, where the name and precise shape of the sauce-catching spirals vary from region to region according to local tradition. Delightful to eat and extremely versatile.

Fettuccine clings to sauces and enhances their flavours. Ideally suited to meat-based dishes, it is also excellent served with seafood such as clams or mussels.

Bucatini, a typical shape from the Roman region, has a hole running through the center. It’s best known served “all’amatriciana" but is also excellent “alla carbonara," “al cacio e pepe," or with zucchini and eggplant.

Light, gratifying dumplings with the delicate flavour of fresh, 100% Italian potatoes and pronounced ridges that capture and accentuate sauces

Pappardelle, thanks to its superior width and rough surface, is ideal for clinging to full-bodied sauces and bringing out maximum flavor. This holds especially true of ragùs based on game or porcini mushrooms.

Whether served with clam sauce, tomato, or chilli and garlic (“Midnight Spaghetti"), our Spaghetti No. 3 is an exemplary representative of the great Italian classic loved the world over.

Rummo's gluten-free Penne Rigate brings one of the most popular Italian pasta shapes to the gluten-free table. These ridged tubes combine perfectly with both classic and modern sauces.

Rummo's gluten-free Mezzi Rigatoni works beautifully with dense sauces that nestle inside each ribbed tube. It’s delicious with scampi, cream of artichoke, and the traditional Campanian sauce of beans and mussels.

Penne Rigate is one of the most versatile and widely used shapes of Italian cuisine. These ridged tubes combine perfectly with all types of sauces, from the classics to more modern, creative interpretations.

Cannelloni is the ideal hiding places for scrumptious fillings and savoury sauces that bubble and meld while baking. From the classic ricotta with meat ragù to the trendier radicchio cream with ground hazelnuts: divine.

Helios coarse semolina is made from 100% durum wheat. It is perfect for homemade Greek halva.