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PGI Achaia Pale Rose Color Tasting Notes: Citrus and red berries on the nose with some herbal background, fruity aftertaste. Food Pairing: Served with fish, seafood, white meat and pasta with white sauces Varietal Blend: 70% Malagousia 30% Cabernet Franc

Wine type: Dry rosé Category: PGI Peloponnese Variety: 50% Roditis – 40% Grenache Rouge – 10% Fileri. Area: Messinia – Ilia Altitude: 300 – 400 m. Soil: Sand & clay Vinification: Co-fermentation at 15° C – 17° C. Barrel-aged: No Sensory characteristics: A pale rose in color, it is evoca...

Wine Type: Dry White Category: PGI Peloponnese Variety: 100% Assyrtiko Area: Nemea, Corinthia Altitude: 300 m Soil: Soil Chalk & limestone Vinification: White wine vinification Sensory characteristics: Pale-yellow color. Flavors of white fruit, on the palate it appears balanced with good acidity and...

Wine Type: Dry White Category: PGI Peloponnese Variety: 100% Moshofilero Area: From vineyards of the Mantinia region Alltitude: 450 m Vinification: 6-7-hour cold soak at 7° C; fermentation at 15° C Sensory characteristics: Bright pale yellow color. Aromas of roses and citrus fruit. Fresh in the mo...

Wine type: Dry White Category: PGI Peloponnese Variety: 70% Trebbiano – 20% Moschofilero – 10% Roditis. Area: Messinia – Arcadia Altitude: 300 – 450 m. Soil: Clay Vinification: Classic white vinification. Barrel-aged: No Sensory characteristics: A soft pale yellow in color with green highlig...

Type: Rose dry wine Appellation: Ionos Rose Wine Vineyards: From the wine zone of Achaia - Peloponnese peninsula Tasting Note: Dry, rose wine from selected varieties of Achaia's high altitude vineyards. Brilliant rose colour with floral and strawberry aromas leading to a well balanced and fruity pal...

Type: Dry red wine Appellation: Protected Designation of Origin: Nemea Varietal Composition: Agiorgitiko 100% Vineyards: Sub-mountainous Nemea Altitude. 400 - 600 meters, small vineyards Tasting Note: Intense red color with purple hues. Red fruits, tobacco, butter and vanilla in the nose. Soft with...

Type:Naturally sweet red wine Appellation: Protected Designation of Origin: Patras Varietal Composition: Mavrodaphne 70% - Black Corinth 30% Vineyards: Sub-mountainous zone of Patras. Altitude 300 - 500 meters Tasting Note: Red colour with terracotta hues. Aromatic notes of dried fruit (plum, fig, r...

Type:Naturally sweet red wine Appellation: Protected Designation of Origin: Patras Varietal Composition: Mavrodaphne 70% - Black Corinth 30% Vineyards: Sub-mountainous zone of Patras. Altitude 300 - 500 meters Tasting Note: Pale red colour with orange hues. Aromatic notes of dried fruit (plum, fig...

Type: Red sweet wine. Varieties: Mavrodafne 30%, Agiorgitiko 70% Vineyard: Vineyards from the region of Patras. Late of September. Vinification: Classic red vinification of the overripe grapes. Destemming of the grapes and the must stays in contact with the skins until the end of the fermentation. T...

Classic white vinification of the Roditis variety from selected vineyards. Light pressure to get the lees, de-scaling and fermentation at low temperatures to keep the aromas fresh. Small addition of fresh pine resin during fermentation with constant stirring. Soft lemon colors and refined aromas tak...

Elegant and fresh, beautiful aromas of citrus fruit such as lemon, orange, and grapefruit, with herbal notes of mint, basil, fresh fennel, and frankincense. They all balance perfectly with the light, elegant presence of resin, carrying us away with a charming, carefree sensation. Flavors of citrus f...

Retsina is a way of life. It is timeless. It fits with everyone, speaks in our hearts and accompanies our most beautiful moments. From 1895 until today, authentic Malamatina Retsina continues to have the same pleasantly discreet flavor and its peppery aroma. Appellation: Traditional appellation Type...

Wine Type: Dry Red Category: PGI Peloponnese Variety: 100% Agiorgitiko Area: From selected vineyards of Nemea, Corinthia Altitude: 250 – 400 m Vinification: 24-hour low-temperature maceration followed by 6-day maceration and fermentation at 18° C. Sensory characteristics: Bright red color with pu...

Retsina is a way of life. It is timeless. It fits with everyone, speaks in our hearts and accompanies our most beautiful moments. From 1895 until today, authentic Malamatina Retsina continues to have the same pleasantly discreet flavor and its peppery aroma. Appellation: Traditional appellation Type...