BBQ

Britain’s best-selling chef shares his passion and secrets.
We all love a good but too often they centre around some slightly burnt sausages and burgers. Not anymore! Jamie’s got 90 recipes to show us just how brilliant and versatile barbecuing can be, whatever the season. With recipes suitable for both charcoal and gas s, Jamie shares his key tips from marinating and setting up your coals, to controlling heat and the all-important grilling. New ideas cover feasts, skewers, veg, salads, burgers, flatbreads, tacos and so much more. You’ll be bossing that grill like a pro in no time.
Hardcover.