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Rich orange in colour our take on the traditional English Red Leicester cheese. Cheddar like in flavour with a touch more acidity. The texture is firm but slightly softer and more creamy than its English counterpart. The colour is derived from the natural colouring annatto.

Our Over the Moon a semi-hard cheese with classic kiwi creaminess and a pale yellow paste. The aroma and taste are reasonably strong and slightly salty. The flavour becomes more intense as the cheese matures.

Just Kidding is a rindless semi-hard 100% goat’s milk cheese. It has a pale ivory body with a delicate aroma, sweet notes and a lingering finish.

This is an Ossau-Iraty style semi-hard sheep’s cheese inspired by the Basque region in Spain. The cheese is fruity and nutty with a creamy texture and ivory white interior. It is at least 10 months old and has developed into a well-rounded cheese.

Buffalo, Sheep, Cow and Goat milk blend. Black wax encases a firm dry rind and an ivory coloured body. Southern Cross has a nutty aroma and a smooth and creamy mouth feel. Its flavour is sweet and nutty, with a mature tang which will get stronger as the cheese develops.

Tomme is a very special blend of buffalo and goat’s milk, made in a Gouda style. We love blending milks and think this cheese could be a World First! Buffalo milk is excessively rich, and is balanced out here by the lower fat content of the goat’s milk.