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Started by two Mandys (hence the name) this artisan product truly stands out amongst the crowd.Grown, harvested, peeled and processed all at Mandys on the Canterbury Plains, you won’t find any horseradish quite like it. The natural heat awakens the palate and leaves it refreshed.With mother nature...

GoodBugs Award-Winning Kimchi (500g)Made with spray-free Waikato produce, this bold, flavour-packed kimchi is naturally fermented and crafted for the New Zealand palate. Delicious straight from the jar or added to your favourite dishes.🌶 KISS ME KIMCHI – Hot Vegan (NZ Made)Silver Award – Outs...

GoodBugs Sauerkraut (500g) NZ-Made, Raw & Alive!Fresh, raw, and fermented the old-school way with just cabbage, salt, and time. Made from spray-free Waikato cabbages, our small-batch sauerkraut is probiotic-rich, naturally tangy, and packed with flavour — no shortcuts, no vinegar, just good bugs a...

Akaroa Hot Smoked King Salmon – 130g PortionGold Medallist – Outstanding Food Producer Awards 2023, 2024 & 2025.Ready to enjoy as is or gently warmed. Perfect for a quick meal or a premium addition to platters.Made with Akaroa King Salmon and sea salt – no added sugar.Individually vacuum packe...

Fresh Cut King Salmon Portion (Skin On) – 180gReady to go for an easy, impressive dinner or enjoyed fresh as sashimi or ceviche.Pan fry for perfectly crispy skin, or bake with fresh herbs and lemon for a simple, flavourful finish.Skin on for added flavour and texture. Each portion is carefully han...

Sustainably gathered daily by artisanal fishermen with 40 years' experience, these fish are processed through a strict, cold-chain method, to ensure they are enjoyed in top condition.Flounder are a mild, sweet-tasting fish that live in estuaries around the northern Kaipara Harbour, feeding on crusta...

Premium Export-Quality Marlborough Oysters are now available through Northern Waters.The whole-shell oysters are harvested fresh from Rangaunu Harbour and delivered live, ready for you to impress family and friends with your oyster-opening skills.One of the great advantages of whole-shell oysters is...

Tītī, also known as muttonbird or sooty shearwater, is a naturally salty, rich, ocean-tasting delicacy.These birds are harvested annually, from April to May on Rakiura (Stewart) Island and brined.To cook, we recommend gently boiling water for ten minutes, and repeating this process to your satisfa...

Turmeric, Ginger & Lime Concentrate500ml bottle – Makes 3L (dilute 1:5)We don’t add water — and neither should you.(If water’s first on the ingredients list elsewhere, that’s mostly what you’re buying.)27% cold-pressed, wild-harvested organic Fijian turmeric, fresh ginger (organic when p...

The Crack SauceSeriously Addicting Dipping SauceA bold, sweet-tangy-spicy blend inspired by Southeast Asia — rich in umami and packed with flavour.Perfect with seafood, meat, ceviche, salads, oysters, or even roast lamb and grilled steak.Top with fresh coriander for an extra hit!Ingredients: Water...

The Kaipara HarbourMajestic. Unspoilt. Pure. Taonga.Home of Northern Waters OystersOur deep-shelled Pacific Oysters are nurtured in the pristine waters of the Kaipara region. Celebrated for their assertive brininess, incredibly creamy texture, and a refreshing finish of lime and cucumber, these oyst...

The Kaipara Harbour. Majestic. Unsplit. Pure. Taonga. And home of Northern Oysters.Grown in the pristine waters of the Kaipara region, our pacific oysters are known for their assertive brininess, incredibly creamy texture, and a clean finish with notes of lime and cucumber.Our sack oysters come ungr...

The Kaipara HarbourMajestic. Unspoilt. Pure. Taonga.Home of Northern Waters OystersOur deep-shelled Pacific Oysters are nurtured in the pristine waters of the Kaipara region. Celebrated for their assertive brininess, incredibly creamy texture, and a refreshing finish of lime and cucumber, these oyst...