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Our fresh pork scotch roast is a versatile centrepiece for family meals and weekend gatherings. This boneless pork scotch roast is cut from premium New Zealand pork, offering a tender yet well-structured roast that cooks evenly whether oven baked, slow roasted, or prepared as a pork scotch roast slo...

Our fresh, restaurant-quality pork belly boneless with skin on is available in 1kg and 2kg sizes — ideal for pork belly roast, slow cooked pork belly or creating crispy pork belly with crackling. Rich and versatile, it suits oven roast pork belly, smoked pork belly and Asian-style dishes like char...

Ready-to-Cook Lamb Rack: A Classic Centrepiece CutOur Premium Lamb Rack highlights the quality of New Zealand lamb, carefully trimmed for even cooking and clean presentation. Featuring fine-grained loin meat attached to the ribs, this cut is well suited to special occasions or elevated home dining...

Our fresh pork loin roast tied with string is a lean and tender centrepiece cut suited to oven roasting and special family meals. This boneless, rolled loin is easy to prepare and pairs well with herb rubs, glazes and traditional roast combinations, delivering consistent slices when carved. Best Way...

Bone-in Lamb Breast Flaps - Premium Quality at Affordable PriceOur bone-in lamb breast flaps are supplied whole and sourced from New Zealand, offering a practical cut for hearty, home-style meals. Suitable for roasting, braising or low and slow cooking, the bone helps enhance depth as the meat cooks...

Lamb Leg Boneless Rolled for Easy Carving and Even CookingOur Lamb Leg Boneless (netted) is a classic rolled lamb roast, prepared to maintain shape and cook evenly. This deboned leg of lamb is well suited to oven roasting or baking, making it a dependable centrepiece for family meals and gatherings...

Lamb Leg Bone In – A Classic for Traditional RoastOur New Zealand Lamb Leg Bone In (2.2kg–2.5kg) is a timeless option for preparing a lamb roast at home. Ideal for oven roasting, this cut offers impressive presentation for family gatherings and special occasions. The bone supports even roasting...

Our fresh pork rump roast 2kg is a boneless cut suited to oven roasting and slow cooking. This well-balanced roast delivers dependable texture for family meals and gatherings, and also works well as a pork rump roast slow cooker option for tender, pull-apart results. Serving Ideas- Classic roast din...

Our netted fresh pickled pork 1.5kg is a traditional brined cut prepared for classic boiling or roasting. The curing process gives this cut its distinctive savoury profile, making it well suited to boiled pickled pork, pickled pork in a slow cooker, or roasting pickled pork for family meals and cool...

Our Pork Scotch Roast Skin on is a versatile cut of meat that can be used for both roasting and in stews or casseroles. With the perfect balance of fat and connective tissue, it excels at staying juicy and tender during cooking. This delicious and economical family meal option is made from 100% New...

Our selection of freshly cut New Zealand pork belly is known for its succulent and rich flavour. This affordable, fatty cut comes from the underside of the pig and is best when slow-cooked through methods like braising.The pork belly is sourced from PigCare Accredited farms. Its versatility, flavour...

Our Premium Lamb Rack showcases the best of New Zealand lamb – tender, succulent, and expertly trimmed for easy, even cooking. Each rack features fine-grained loin meat attached to the ribs, making it a true centrepiece for any meal.Ideal for roasting, grilling, or baking, this rack of lamb cooks...

This classic New Zealand Roast Pork Loin (tied with string) comes with plenty of delicious crackling. Perfect for a Sunday family lunch, this pork is made from 100% locally-raised pigs who have been born and raised to the highest animal welfare standards using sustainable farming methods. Choose fro...

Our Lamb Breast Flaps come in a whole with the bone in, and are a versatile and affordable cut of meat. They can be roasted, slow-cooked, or even used in a delicious curry.This locally sourced lamb cut is the perfect choice for a budget-friendly meal that will feed the whole family without compromis...

Our premium Lamb Leg Boneless is expertly netted for optimal preparation and taste, making it an ideal choice for any meal.Sourced from local farms in the Waikato and Wairarapa regions, our free-range lamb is raised on nutrient-rich, natural pastures for a robust, full flavour. Whether roasted or sl...

Our New Zealand Lamb Leg Bone In is a top choice for any lamb lover. Simply roast it in the oven - an effortless way to enjoy a delicious Kiwi lamb dinner.Our free-range lamb comes from locally raised flocks that are strictly grass-fed on nutrient-rich pastures, providing a flavourful taste. We prid...

Our Lamb Shoulder Boneless is fresh (not frozen), a premium-quality protein source, ideal for roasting and a range of classic dishes.With its tender, juicy flavour, this boneless and netted lamb shoulder is perfect for recipes like Greek Souvlaki or Indian Korma. Enjoy the convenience of a versatile...

This Pork Roast comes tied with string. A popular choice for weekend roasts, this boneless roast is known for its juicy and succulent quality.Our Durox and Hampshire pork breeds have essential fat content, resulting in a flavourful and succulent meat. Our hand-butchered pork is a deeper pink color a...

This Fresh Boneless Pork Rump Roast, weighing 2kg, is a top choice for slow cooking or roasting, and is perfect for feeding the whole family.Made from 100% New Zealand pork raised to the highest animal welfare standards using sustainable farming methods, it is expertly cut to order by our Inhouse Ma...

Our Lamb Leg Butterflied Boneless brings convenience and quality together in one perfect cut. Expertly trimmed and opened flat for even cooking, this lamb leg is a crowd-pleaser on the barbeque, in the oven, or on the grill.Butterflying the leg allows marinades to soak deep into the meat — think r...

Indulge in the delicious flavors of brined, fresh New Zealand Pickled Pork. Whether you choose to cook it in a crockpot or a saucepan, this Kiwiana delicacy is sure to please. Our pork is sourced from animals raised with high welfare standards and sustainable farming practices, ensuring a high-quali...