Burundi Rukago

An Anaerobic single origin offering f rom the Rukago coffee washing station (CWS), Burundi.
Bordered by Rwanda, the Kayanza region is known for its production of specialty coffee in Burundi. The Rukago CWS works with local farmers and sources Red Bourbon cherries from the four surrounding hills. Volcanic soils, high rainfall and high altitudes help with the consistent quality of coffee from the Rukago CWS.

The station, managed by Sinabajije Abdoul Karim, traditionally hand sorts the cherries before fermenting for up to 72 hours and dried on raised African beds.

Tastes Like: Ripe dark cherry, red grape, cocoa nib and a rum-like sweetness

Recommended For: Filter, Plunger and pour over