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Sustainably farmed, free of artifi­cial chemicals or fertilisers. Old-vine Pinot Noir, whole-bunch pressed, naturally fermented in seasoned oak.Pale Salmon hue. Fresh, mineral nose with aromas of watermelon, strawberries and brioche. Clean salivating texture with flavours of watermelon and strawber...

A blend of four vineyards sustainably farmed, free of artificial chemicals or fertilisers. Primarily whole bunch fermented for 12 - 24 days in open top fermenters with a small amount of Blanc de Noir pressings added during fermentation. Aged in concrete Tulipes, clay amphora and old barrels for 6 mo...

Sourced from two vineyards in North Canterbury - the BioGro certified Good Family vineyard on Georges Road planted on Glasnevin Gravels and the Fraher vineyard planted on Omihi clay soils.Subtle aromas of meadow flowers and lemongrass. Full, mouth-filling texture with subtle notes of lemongrass and dried herbs. Salivating acidity offering the wine length and a moreish quality.Tasting Note

The vanguard wines of Pyramid Valley - Sauvignon , Orange and Rosé, celebrating our fine wine credentials and the natural approach to farming and winemaking, alongside the "colour" of the Pyramid Valley story. They are delicious wines that reflect the spirit of Pyramid Valley: nature first, pushing...