Pyramid Valley 73 views Claim this Business♡

Slight hazy, unfiltered appearance with green/lemon hues. Complex, ripe exotic fruits with subtle grassy aromas typical of the variety. The palate is full of concentrated ripe fruits with beautiful texture and drive. A wine that shows the potential of what Sauvignon Blanc can be. This wine should age gracefully over the next 5-10 years. Match with fresh fish and a vibrant salad. Tasting note

Light crimson hue with good clarity. Lifted raspberry with savoury herbs, spices and a hint of smokiness. Energetic and lively on the palate, with crushed red fruits and spicy savoury drive. Good acidity and flow leaves a salivating finish. Tasting note

Golden lemon hue. Intense, complex aromas of grilled cashews, flint, river stones and the smells of a citrus orchard on a summer day. Concentrated and intense, but light and flowing on the palate. Stone fruits and citrus flavours supported by a saline mineral structure, long and salivating!Tasting Note

Named after the ribbonwood (mānatu) tree, our Pyramid Valley Mānatu vineyard sits in a sheltered valley with elevated terraces gently sloping to the north. Soils of loess over deep gravel and pedogenic lime deposits produce grapes with floral and wild thyme aromas, black cherry and plum notes and ...

Bright ruby hue.Savoury wild herb, forest floor aromas, with a core of red fruits and hints of florals. Dense chalky texture, with mocha, gamey savoury fruits. Mineral fine compact tannins and juicy acid core to the wine gives in tension and length. A wine that will age gracefully and suit venison, duck or a roasted vegetable dishes.

Named after the ribbonwood (mānatu) tree, our Pyramid Valley Mānatu vineyard sits in a sheltered valley with elevated terraces gently sloping to the north. Soils of loess over deep gravel and pedogenic lime deposits produce grapes with floral and wild thyme aromas, black cherry and plum notes and ...

Hand picked and whole bunch pressed, transferred to barrels without settling. Wild ferment in French oak 28% new, and left on lees without sulphur for 12 months prior to being racked to tank in April 2024 to spend a second winter on light lees. Bottled unfined and unfilteredGolden Lemon hue with a s...

Pale straw colour, this Sauvignon Blanc opens with distinct aromas of oyster shells, freshly cut garden herbs, and fresh citrus fruits.The palate is taut and saline, opening to reveal notes of white flowers, honeysuckle and grapefruit flavours. There is a lovely tension and lightness to the wine, wh...

Hand picked, whole bunch pressed. Wild ferment in a combination of Nico Velo concrete tulipes and seasoned oak, and aged on lees for 14 months. Bottled unfined.Golden lemon hue. Characters of nectarine, pear, ripe apples, Meyer lemon and a hint of shortbread. A lovely soft nutty texture that builds ...