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From the historic craft town of Gifu, Japan, this round tray is made using the traditional wappa technique, the same centuries-old bent wood artistry behind Japan's beloved bento boxes and handcrafted tableware.At 30cm, it's a size that feels both purposeful and generous. Use it as a serving tray fo...

Magewappa is a traditional craft from Odate in Japan’s Akita Prefecture, with a history of around 2,000 years. Made from locally sourced Japanese cedar, it has been produced using the same time-honoured methods with very little change over centuries.It can be used directly for serving food or pair...

Made in Seto, Aichi Prefecture using the traditional Akazu ware technique, each piece is individually hand-formed using methods unchanged for centuries.The Ash Shino glaze is what stays with you. Soft and quietly complex, the grey-white surface shifts in tone depending on the lightWe love using ours...

A compact porcelain juicer designed for smaller citrus like lemons. The hard porcelain with slightly sharp edges makes juicing highly effective. The lid catches seeds and pulp, letting only juice flow into the base. A precisely hand-cut spout with a thin glaze coating ensures a smooth, drip-free po...

This square plate measures 15×15 cm and is delicately thin, showcasing the rustic glaze characteristic of Shigaraki ware. It brings just the right amount of texture and warmth when paired with food.Perfect for sharing small bites, whether a platter of oysters, cheese, crackers, and jam, or someth...

This cherry wood cutting board is carved from a single piece of Japanese cherry by skilled Japanese artisans. Naturally hard and smooth, its warm grain deepens over time.Perfect for chopping herbs, fruit, or garlic, it also works beautifully as a serving board for cheese or small bites. Each board i...

Handcrafted by Japanese artisans from natural suzutake bamboo, this oval tray is lightweight, soft to the touch, and built to last. It works beautifully in the kitchen holding garlic and fresh herbs, on the dining table for nuts and snacks, or by the front door for keys and loose change. Over time...

Akebia Quinata is a wild plant native to the Tohoku region of Japan, blooming in spring and bearing fruit each autumn. With harvests declining year by year, the vines have become increasingly rare and precious.Once gathered, the vines are dried for at least a year before being hand-woven by a small...

This trivet is handcrafted from natural rice straw harvested after the season's pick, by skilled artisans on Sado Island in Niigata Prefecture, Japan.Durable and naturally heat-resistant, it protects your surfaces without fuss. And with time and sunlight, the straw slowly shifts from soft green to a...

This handwoven bamboo tea strainer is a simple, practical tool for everyday tea making. Lightweight and easy to use, it’s great for straining loose leaf tea without fuss. Made from natural bamboo, it fits easily into your routine and brings a clean, understated feel to your tea setup.

Stainless steel is always a safe bet for cutlery sets!And with its sober, minimalistic design, the LOFT model is the cutlery set with a timeless feel: attractive, simple and practical.The Sabre 4-piece sets are comprised of a dinner fork, a dinner knife, a soup spoon and a teaspoon. This 4-piece set...

The little detail that changes everything. The Sabre Bistrot Solid Butter Spreader is one of those quietly considered pieces that makes your table feel complete, whether you're laying out a weekend brunch spread, a lazy antipasto platter, or a simple evening of cheese and wine.In a fresh, confident...

The little detail that changes everything. The Sabre Bistrot Solid Butter Spreader is one of those quietly considered pieces that makes your table feel complete, whether you're laying out a weekend brunch spread, a lazy antipasto platter, or a simple evening of cheese and wine.In a fresh, confident...

The Sabre Butter Spreader is one of those small pieces that quietly elevates the table. Perfect for antipasto platters, weekend brunches, or simple evening bites, it brings a subtle French charm without feeling formal.With its smooth, non-serrated blade, it’s made for spreading, butter, tapenades...

Designed to make pouring your favourite breakfast syrups smooth, precise, and completely mess-free, it ensures that the days of sticky bottles and messy caps are gone. With a simple push of the stainless steel lever, you get a controlled flow of syrup; release it, and the flow stops instantly with a...

Inspired by the large spherical candy jars found in traditional Japanese rice cracker shops, this glass container is an original design by Okawa Glass, first introduced in 1976.The wide mouth and gently tapered lid make it easy for both adults and children to open and close. Made from glass with exc...

This is the tea that first revealed to us the depth and clarity real Japanese tea can offer. Crafted from premium first-flush leaves grown in Chiran, Satsuma (Kagoshima), this deep-steamed sencha is blended for smooth umami, low bitterness, and a vibrant green infusion—the cup that began Khoki-en...

A toasty blend of first-flush sencha and hand-roasted brown rice from Satsuma (Kagoshima)—with a fragrance you’ll come back to again and again. Genmaicha may feel unfamiliar at first, but one sip reveals why it’s beloved in Japan. Made with first-flush sencha leaves grown in Satsuma (Kagoshima...

Made from first-flush green tea leaves grown in Satsuma (Kagoshima) and roasted at high heat, this hojicha releases warm, toasty aromas with a smooth, mellow finish. Naturally low in caffeine and high in comfort, it’s perfect for quiet evenings, for children, or as a soothing close to rich meals.

These enamel trays are perfect for meal prep or baking. They are stackable and come in various sizes to help keep your kitchen organized. The enamel surface is naturally non-stick, making them ideal for baking. Durable and long-lasting, enamelware does not produce environmental toxins and keeps food...

This little dessert fork has been with us through so many sweet moments, from afternoon dessert to freshly cut fruit. It’s small, comfortable to hold and one of those pieces you naturally reach for every day.Designed by Sori Yanagi in 1974, the fork received the Good Design Award that same year. M...

This Sori Yanagi cake server is the perfect size for serving slices of cake, tarts, or pies. One side has a serrated edge for easy cutting, making dessert time effortless and stylish.Made from stainless steel in Niigata, Japan, it combines simple design with lasting durability. Easy to clean and dis...