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$15.99Bacon Dry Cure 300g (Makes 10kgs of Bacon)Sodium7 590 mg25 300 mgIngredients: Salt, sugar, dextrose (tapioca, maize), yeast extract, flavour, preservative (250).Blended in New Zealand from locally sourced and imported ingredients. Store in a cool dry place.Buy from Store 0 0
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$19.99Korean BBQ Bacon Dry Cure - 550g (Makes 5kgs of Bacon)Sodium11 400 mg10 400 mgIngredients: Sugar, salt, brown sugar, dehydrated vegetables (garlic, onion), spices, dextrose (tapioca, maize), hydrolysed vegetable protein, anticaking agents (341, 551), flavours, yeast extract, vegetable oil, spice extract, thickener (415), preservative (250), herb extrac...Buy from Store 0 0
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