Korean BBQ Bacon Dry Cure - 550g (Makes 5kgs of Bacon)

Sodium

11 400 mg

10 400 mg

Ingredients: Sugar, salt, brown sugar, dehydrated vegetables (garlic, onion), spices, dextrose (tapioca, maize), hydrolysed vegetable protein, anticaking agents (341, 551), flavours, yeast extract, vegetable oil, spice extract, thickener (415), preservative (250), herb extract.

Blended in New Zealand from locally sourced and imported ingredients. Store in a cool dry place.