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Sodium12 mg80 mg ProducerJulie Le Clerc is a passionate cook, author, food stylist and presenter who has had an eventful culinary career including many years cooking in professional kitchens, running her own boutique catering business and owning and cooking for two highly successful cafés.Her style...

Sodium42.9 mg286 mg ProducerJulie Le Clerc is a passionate cook, author, food stylist and presenter who has had an eventful culinary career including many years cooking in professional kitchens, running her own boutique catering business and owning and cooking for two highly successful cafés.Her st...

Small batch production using our own artisan ingredients - Pons Olive Oil, free range eggs, garlic and no added sugar, make this garlic aioli shine above the rest.Use as a dressing, spread, dip, ingredient or condiment. Enjoy it in a gourmet burger, on a chicken salad, with grilled fish or as a dip ...

Sodium81.9 mg546 mg ProducerSabato’s ‘From our Kitchen’ range is inspired by the source of our superb ingredients - Europe. All of our products are lovingly made on site in Mount Eden, in small batches, using our own premium products, as well as carefully selected, top-quality locally sourced ingredients.

Sodium92.3 mg616 mg ProducerSabato’s ‘From our Kitchen’ range is inspired by the source of our superb ingredients - Europe. All of our products are lovingly made on site in Mount Eden, in small batches, using our own premium products, as well as carefully selected, top-quality locally sourced ingredients.

Try this delicious chutney with sausages, sandwiches and sharp cheeses. ProducerBased in Cheshire, Mrs Marion Darlington and her daughters, Sarah & Wendy, have been producing high quality preserves for nearly 40 years. It all began in 1981 when Marion’s husband, Tom, encouraged her to make a big b...

From the famous chef Al Brown, this delicious mustard is a great option for your condiment selection. The habanero is well balanced with the right about of heat, making it ideal to liven up your next ham sandwich or hotdog.

A smooth mustard made with Piment d’Espelette, which adds a gentle smoky flavour.Fabulous with ham off the bone, in sandwiches, or add to your next béchamel. Producer Accoceberry was founded in 1959 by Jean Accoceberry, in the town of Espelette in southwest France, close to the Spanish border. Th...

The perfect duo for the perfect dressing - a Sabato classic! Use the oil and vinegar together, or separately, they complement so many foods. Recipe cards included.Our Gift Box Contains:- Colonna lemon-infused extra virgin olive oil 250ml- Forvm Chardonnay vinegar 250mlPresented in a wooden box, wrap...

Ketchup but not as you know it. Al Brown has dialled up the spice with wonderful Indian aromatics while retaining that familiar tomatoey sweetness we all know and love.Perfect with sausages, in a burger or on a hotdog.

Sodium110 mg733 mg ProducerSabato’s ‘From our Kitchen’ range is inspired by the source of our superb ingredients - Europe. All of our products are lovingly made on site in Mount Eden, in small batches, using our own premium products, as well as carefully selected, top-quality locally sourced ingredients.

Sodium104 mg691 mg ProducerSabato’s ‘From our Kitchen’ range is inspired by the source of our superb ingredients - Europe. All of our products are lovingly made on site in Mount Eden, in small batches, using our own premium products, as well as carefully selected, top-quality locally sourced ingredients.

Sodium83.7 mg558 mg ProducerJulie Le Clerc is a passionate cook, author, food stylist and presenter who has had an eventful culinary career including many years cooking in professional kitchens, running her own boutique catering business and owning and cooking for two highly successful cafés.Her st...

A traditional and versatile sauce from the Catalan region of Spain. El Navarrico romesco sauce is a blend of charred tomatoes, red peppers, hazelnuts and almonds, with a touch of chilli, garlic and vinegar. Some of our favourite ideas for using El Navarrico romesco sauce are to:- Serve traditionally...

Sodium170 mg1130 mg ProducerSabato’s ‘From our Kitchen’ range is inspired by the source of our superb ingredients - Europe. All of our products are lovingly made on site in Mount Eden, in small batches, using our own premium products, as well as carefully selected, top-quality locally sourced ingredients.

From the famous chef Al Brown, this sauce is mellower than mustard, yellower than mayo. A creamy mayo with a little kick of Old Yella Habanero mustard, great with hot chips, sandwiches and a wedge of iceberg.

From the famous chef Al Brown, this smokey double brown bbq sauce is good. It works equally well on top of your food or ‘doubles’ as a baste underneath. You’ll want to keep this handy anytime you’ve got the grill going. Mix it with some mayo for a great dipping sauce.

Famous chef Al Brown developed this sauce to go on burgers, but it really does go on almost everything, try it on grilled fish, chicken, burgers, steamed vegetables and slather it on sandwiches. This sauce is equal parts creamy and tangy with a little crunch of dill pickles.

A true cranberry sauce which is both tangy and sweet. Made with only cranberries and sugar.Delicious with soft cheeses like Pierre Robert or Delice D’Argental. ProducerBased in Cheshire, Mrs Marion Darlington and her daughters, Sarah & Wendy, have been producing high quality preserves for nearly 4...

A classic take on this favourite sauce for all your lamb dishes. ProducerBased in Cheshire, Mrs Marion Darlington and her daughters, Sarah & Wendy, have been producing high quality preserves for nearly 40 years. It all began in 1981 when Marion’s husband, Tom, encouraged her to make a big batch of...

Freshly harvested vegetables and seasonal salads come to life when simply prepared and dressed with a wonderful dressing of artisan olive oil and aged balsamic vinegar. A great gift for a keen gardener.Our Gift Set Contains:- Colonna classico extra virgin olive oil 250ml- Giusti Riccardo balsamic vi...

A creamy, pungent sauce full of finely diced horseradish. Mix with a little crème fraîche and dill and serve alongside smoked salmon. ProducerBased in Cheshire, Mrs Marion Darlington and her daughters, Sarah & Wendy, have been producing high quality preserves for nearly 40 years. It all began in 1...

Bring a simple salad or vegetable dish to life with this superb dressing set that includes extra virgin olive oil and balsamic vinegar.Our well Dressed gift contains:- Pons JANIROC organic extra virgin olive oil (EVO) 250ml- Giusti ‘white label’ balsamic 100mlBeautifully presented in an Emma Bri...