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Artisan pasta from Puglia, Southern Italy, infused with natural lemon essential oil and turmeric.Delicious with seafood or light, cream-based sauces. ProducerSince 1984, La Genuina has made pasta according to the traditions of their land and the recipes of their grandmothers. Situated in Puglia, the...

Traditionally made in Abruzzo, these long, flat ribbons of pasta have ruffled edges. Riccia means 'curly' in Italian.Fantastic served with a hearty meat or game ragù such as Sabato beef ragù or with our Sabato pasta sauce with porcini.Rustichella pasta is made in Italy using premium coarsely groun...

The unique shape of creste di gallo (cock's comb) makes it fantastic for a pasta salad or bake or served simply with one of our Sabato pasta sauces or pestos where the inside of the tubes can catch the sauce.Rustichella pasta is made in Italy using premium coarsely ground durum wheat. It always cook...

'S'-shaped scroll which elongates on cooking to provide a very meaty mouth feel.Try it with pork and fennel sausages, fresh ricotta, and a grating of Pecorino Romano.Cooking time: 12 - 15 minutesRustichella pasta is made in Italy using premium coarsely ground durum wheat. It always cooks to a perfec...

Flat spaghetti! Try these long thin ribbons of pasta with sundried tomatoes in fine slivers, chopped feta and fresh herbs moistened with the oil from the tomatoes.Rustichella linguine has a cooking time of 10 minutes and has a high yield of 10-12 serves per kg.Rustichella pasta is made in Italy usin...

These big chunky ribbed tubes are the perfect short pasta to partner with any of our Sabato pasta sauces or to serve with a rich meat sauce.Rustichella rigatoni has a cooking time of approximately 10 - 12 minutes and has a high yield per kg.Rustichella pasta is made in Italy using premium coarsely g...

Orzo is a short pasta that resembles large grains of rice. Perfect for summer salads.Rustichella orzo has a cooking time of 8-10 minutes and has a high yield per kg.Rustichella pasta is made in Italy using premium coarsely ground durum wheat. It always cooks to a perfect al dente and holds its textu...

From the pioneers of the Italian Organic Movement. This long thin durum wheat pasta is made using methods unchanged for generations. It has good flavour and texture and cooks to a perfect al dente in 7 minutes.The pasta is extruded using bronze dies, rather than teflon like commercial pasta, to crea...

Organic artisan pasta made with semi-whole durum wheat semolina. Bronze extruded to create a rough surface that holds sauce. Perfect for creating a simple nutritious meal that does not compromise on taste.Try with Callipo tuna, capers, lemon and extra virgin olive oil. ProducerPerched on a hill over...

Sodium316 mg316 mg ProducerSabato’s range is inspired by the source of our superb ingredients - Europe. All of our products are lovingly made using carefully selected, top-quality sourced ingredients.

A Gluten-free organic fusilli pasta containing four selected ingredients: quinoa, buckwheat, corn, and rice. It cooks to an excellent texture, holding sauces and toppings very well.Cook in plenty of boiling, salted water and toss through your favourite Sabato pasta sauce. ProducerBioitalia is dedica...

A gluten-free organic alternative to durum wheat pasta that maintains its texture without becoming mushy. It contains four ingredients: quinoa, buckwheat, corn, and rice, making it ideal for those who cannot consume gluten-containing foods.Cook in plenty of boiling, salted water and toss through you...

A gluten-free organic alternative to durum wheat spaghetti that maintains its texture without becoming mushy. It contains four ingredients: quinoa, buckwheat, corn, and rice, making it ideal for those who cannot consume gluten-containing foods.Cook in plenty of boiling, salted water and toss through...

Farfalloni are classic bow tie / butterfly shaped pieces of pasta with lots of flavour and texture. Slice some artichokes through it, add freshly shaved Parmigiano, fresh rocket and moisten with oil from the artichokes.Rustichella farfalloni has a cooking time of approximately 12 minutes and has a h...

Cork-screw shaped fusilli pasta that grabs every bit of sauce you add to it. Try it with pieces of chicken, Salvagno olive paste, finely chopped Italian parsley, capers and lemon zest.Rustichella fusilli has a cooking time of approximately 12 minutes and has a high yield per kg.Rustichella pasta is...

Rustichella conchiglioni is a versatile shape ideal for a variety of fillings in particular meatballs for a baked dish or your favourite cheese and vegetables. For a simple meal pair with any of our Sabato pasta sauces and top with Parmigiano Reggiano.Rustichella pasta is made in Italy using premium...

, originating from Campania, is a popular pasta enjoyed in Italy and around the world. Its versatile shape makes it ideal for a variety of fillings and flavours. Try it stuffed or paired with your favourite Sabato pasta sauce or paste. Add seafood or meats for a wonderful meal idea.Rustichella pasta...

Plain durum wheat pasta from Puglia, Italy. Try it with broccoli florets, a little roasted garlic and a few melted anchovy fillets. ProducerSince 1984, La Genuina has made pasta according to the traditions of their land and the recipes of their grandmothers. Situated in Puglia, the pasta is produced...

No pre-cooking needed, each packet contains at least 27 sheets of pasta. Use in your favourite lasagne recipe. ProducerPerched on a hill overlooking the rolling countryside that surrounds the town of Isola del Piano, sits a 600-year-old monastery that today serves as a proud and symbolic headquarter...

Perfect short pasta tubes cut at an angle. All you need is your favourite Sabato pasta sauce for a quick tasty meal.Rustichella pasta is made in Italy using premium coarsely ground durum wheat. It always cooks to a perfect al dente and holds its texture. The pasta is extruded using bronze dies, rath...

Flat ribbon pasta. For something interesting, try sautéed onion and garlic, sliced Piquillo pimientos, a splash of verjuice and Parmigiano Reggiano.Cooking time: 12 minutes.Rustichella pasta is made in Italy using premium coarsely ground durum wheat. It always cooks to a perfect al dente and holds...

Traditional artisan spaghetti - full of flavour and texture. Try it with seared pieces of seafood and slivered garlic, moistened with Colonna Lemon Oil.Rustichella spaghetti has a cooking time of 10 minutes and has a high yield of 10-12 serves per kg.Rustichella pasta is made in Italy using premium...

Long spaghetti-style pasta with a hole through the middle. Fun for kids of all ages and great for Carbonara as it allows the sauce to fully coat the pasta.Rustichella bucatini has a cooking time of 10 minutes and has a high yield of 5-6 serves per 500g.Rustichella pasta is made in Italy using premiu...

Handmade pasta from Puglia, Southern Italy, infused with natural lemon essential oil and turmeric.Delicious with seafood or light, cream-based sauces. ProducerSince 1984, La Genuina has made pasta according to the traditions of their land and the recipes of their grandmothers. Situated in Puglia, th...