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Honey-toasted oats with orange juice and a selection of dried fruits, nuts and seeds make Sabato muesli the perfect way to start your day. ProducerSabato’s ‘From our Kitchen’ range is inspired by the source of our superb ingredients - Europe. All of our products are lovingly made on site in Mo...

Made from husk-ripened white maize, creating more flavour. This semi-fine ground and pre-steamed polenta only requires a 5 minute cooking time. Try making crispy polenta - once cooked, leave to set in an oiled baking tray, Slice into pieces and fry until crispy. Producer La Grande Ruota is a small f...

Large Spanish farmhouse beans with a wonderfully buttery flavour and a smooth, melt-in-the-mouth texture.Use in salads, soups, stews and braises. ProducerConservas El Navarrico is a second generation, family-run company from the Navarra region of Northern Spain. The mild Mediterranean climate and th...

Finely milled high grade, soft wheat flour, from organically grown Italian wheat. '00' flour has a higher gluten content and fine texture which is perfect for pasta - especially pasta dough for filled pasta where a smooth delicate texture is required.The Italians swear by it for cake and biscuit mak...

Sodium93 mg74 mg ProducerAs an executive chef Kate has always been aware of the impact quality ingredients have on the taste and texture of food. Never more so than when she was diagnosed with coeliac disease.Kate's initial encounters with gluten-free flour led her to believe there was room for impr...

Perfectly cooked Spanish haricot beans ready to use straight from the jar.Ideal for salads, dips, casseroles, or side dishes. ProducerConservas El Navarrico is a second generation, family-run company from the Navarra region of Northern Spain. The mild Mediterranean climate and the two rivers that ru...

Grown organically in Italy, this pearled farro has a nutty flavour and maintains an al dente texture when cooked. Triticum Dicoccum is an ancient grain making this farro healthy, digestible and full of nutritional vitamins and fibre.Use as a base for salads for a nutritious meal, add to braises and ...

This cereal is rich in vitamins and nutrients, and Girolomoni combine these benefits with organic production, ensuring product quality and integrity.A nutritional and versatile product, perfect for soups or fresh summer salads.Pearl barley is orzo perlato in Italian. ProducerPerched on a hill overlo...

El Socarrat paella rice is a premium short-grain rice ideal for making authentic paella or rice dishes.It has a mild flavour that absorbs the flavours of other ingredients beautifully. It is extremely absorbent and expands in width rather than in length, retaining its shape when cooked, making it no...

Made from husk-ripened yellow maize, creating more flavour. This semi-fine ground and pre-steamed polenta only requires a 5 minute cooking time. Serve La Grande Ruota polenta with meat, game or fish. Try making crispy polenta - once cooked, leave to set in an oiled baking tray, Slice into pieces and...

A medium ground white meal from husk-ripened maize, vacuum packed to retain freshness. This white polenta is made in the traditional bramata style which requires long, slow cooking.Try making crispy polenta - once cooked, leave to set in an oiled baking tray, Slice into pieces and fry until crispy. ...

These are nutty tasting, nicely seasoned chickpeas with an appealing creamy texture.Serve alone or in salads, soups, stews or tagines (with preserved lemons!) or simmer with a blend of tomatoes, chorizo and La Chinata smoked paprika. ProducerConservas El Navarrico is a second generation, family-run ...

Vialone Nano rice is grown to organic principals and artisan-milled outside of Verona, it has a small and oval grain. It's full of flavour and delicately herbaceous. It has the ability to absorb two and a half times its weight in liquid.Traditionally used for making easy and delicious risotto every ...