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80 Fantastic Recipes From Around Spain.James travels across the breadth of Spain, from Extremadura to San Sebastian, via the Balearics, discovering the country's diverse regions through food. James Martin's Spanish Adventure is inspired by the fine dining, rustic eateries, fresh ingredients and trad...

Cook the simple and flavoursome food of the South of France with acclaimed chef Alex Jackson’s.the stunning reissue of Alex Jackson’s widely acclaimed first book Sardine.This unique collection of recipes encapsulates the beauty and simplicity of French cooking and shows you how to recreate the f...

Following on from the highly successful Dish: Fast & Dish: Summer, Dish Sweet is all about baking, slices, desserts, tarts and ice cream. The book features beautiful full-colour photography throughout and fabulous recipes for all things sweet that will end up being your go-to!- Published: October 2023- Format: Softback- Pages: 240

Our copies of Plated have been personally signed by TinaA lifetime love affair with food has finally culminated in this outstanding new cookbook from renowned New Zealand cook and caterer, Tina Duncan. In “Plated" learn how to cook for others for maximum effect and minimal stress, ensuring you spe...

Discover a fascinating region in Southern Spain that offers the most tantalising food, through 75 authentic recipes, written with expertise and using authentic ingredients.Andalucia is the largest region of Spain and has a food tradition that is rich in shades from the past: Moorish, Christian and J...

Paul Ainsworth has spent a lifetime working in Michelin-starred kitchens – from Restaurant Gordon Ramsay in London to his own restaurant No6 in Cornwall. Working with quality produce and alongside the UK’s best chefs, he’s learnt that seriously good food and comforting classics are key to a tr...

“Some of the happiest years of my life were spent cooking next to Theo. He's an extraordinary cook and his food is consistently delicious. What a wonderful cookbook broken down into simple, delicious chapters – I love it." Jamie Oliver. From biscotti to limoncello, the world’s love affair with...

People everywhere are drinking tequila, from the best-known brands to the rarer tequilas and mescals revered by connoisseurs. The Margarita, has survived numerous nips and tucks to retain its fierce identity. All you actually need to create a delicious Margarita is good-quality tequila, lime juice a...

A collection of 40 delicious cocktail recipes featuring the hugely popular Italian sparkling wine that has taken social drinking by a storm – Prosecco!With its crisp, zesty bubbles and light, fruity flavour, Champagne’s perkier, younger cousin is our favourite sparkling wine, hands-down. But wha...

Have you ever stood gazing at the window of your local ptissier, in awe at what top-level pastry chefs can make? Imagine if you could make your own little cakes that look just as good as what the professionals can do!: The Art of Petits Gteaux is the perfect introduction to making your own exquisite...

A collection of over 80 best-loved recipes from the heart of chef José Pizarro's Spanish family home.In , José Pizarro travels back to his mother’s house to draw inspiration from the flavours he grew up with, and shares over 80 of his favourite recipes, gathered from all over Spain.José Pizarro...

Spritz cocktails have become a popular choice for anyone seeking a refreshing and vibrant drinking experience. Originating from Northern Italy, these fizzy concoctions typically combine sparkling wine such as Prosecco with a bitter Italian amaro such as Aperol, Campari or Cynar, finished off with sp...

The perfect cookbook for the bach, beach house or crib, with more than 150 delicious recipes for sharing casual meals with family and friends. This revised edition of Al's iconic book Eat Up New Zealand includes new recipes especially aimed at easy bach living.Al is well known for his love of fishin...

10 Ingredients, 100 Recipes – Showcasing the Best of Italian Home Cooking.World-renowned chef Theo Randall shares his 10 pantry staples and reveals his favourite ways to cook with them through 100 fabulous recipes covering Tomatoes, Porcini Mushrooms, Parmesan, Lemons, Leafy Greens, Ricotta, Polen...

Get ready for a mouth-watering array of recipes - perfect for weeknight meals or long lazy lunches with family and friends at the weekend.Packed with those signature punchy flavours and classics with a Miss Polly twist, this cookbook will be on high rotation in your kitchen.With simple but impressiv...

Every chef has their staple ingredients, and in , award-winning chef José Pizarro invites you into his home kitchen to share his.With a few key Spanish ingredients, you too can create an authentic, fuss-free meal, whether it’s a weeknight dinner or a feast for entertaining friends. José takes in...

Let us take you to Spain with this captivating cookbook, where each page transports you to the sun-drenched beaches of Barcelona and Ibiza. Authored by acclaimed photographer Melanie Jenkins and food writer Jo Wilcox, this book is more than just a collection of recipes.With stunning visuals that cap...

Welcome to the world of platter food-where cooking meets conviviality, and you're freed from the kitchen to enjoy the party too. This is food built for prepping ahead and sharing in 'Full Graze Mode', delivering big flavour without last-minute fluster. Think vibrant, Mediterranean-inspired dips, flu...

Angie Redfern and the Ripe Deli team are back with the fourth addition to their successful cookbook series – Thought for Food.It’s been twenty years since Angie flung open the doors of the first Ripe store in Grey Lynn and to celebrate, the Ripe team has curated a collection of their tried-and-t...

At the height of its success in the wealth-saturated 1980s, the Parnell-based restaurant Antoine's – owned and operated by Tony and Beth Astle – was booked out for lunch and dinner six days a week for months in advance. Politicians and dignitaries were regulars, and international celebrities vis...