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The perfect seasoning blend for paella and Spanish-inspired dishes or add to marinades and braises for easy flavour. La Chinata paella seasoning is made with a blend that includes paprika, tomato powder, herbs, Ñora peppers, onion and saffron.Simply add a sachet of seasoning to El Socarrat paella r...

The famous red gold of the Basque region. It has an appealing, slightly smoky non-aggressive heat. ProducerAccoceberry was founded in 1959 by Jean Accoceberry, in the town of Espelette in southwest France, close to the Spanish border. The company was eventually passed on to his son, Pierre, and has ...

Concentrated pure natural salt crystals, rich in minerals and trace elements. This is ideal for general day-to-day use.Used by the top names in Spanish food such as Roca, Subijana, Guerrero, Aduriz, Atxa and Berasategui to name a few; Sal de Añana is from the ancient Valley of Salt in the town of S...

Fresh As source the finest quality herbs which are then freeze-dried and powdered to lock in their superior flavour, colour and aroma. Simple and versatile, use these powders as you would their fresh alternative – great in rubs and marinades for meat, fish and vegetables. ProducerFresh As is a sma...

These whole bulbs of garlic are heated over several months, creating pitch black caramelised cloves with a liquorice texture and sweet finish.Mix into sauces, soups, dressings and marinades for a unique flavour.

These convenient chilli flakes are a great sprinkled on top of your pizzas and pasta dishes or use as a flavour booster for your casseroles and stews. ProducerThe Spice Trader sources premium spices from India, Sri Lanka, Indonesia, Malaysia, Vietnam, and other spice-producing countries, supplying a...

This voluptuous blend of freshly roasted spices, including: cloves, allspice, pepper, cinnamon and cardamom.The classic way to use Baharat is to rub into a leg of lamb but it will complement many meat, vegetable, grain and egg dishes. ProducerAlexandra's are key innovators of spice blending in New Z...

Evocative of the land of Morocco, this is a classic blend of Moroccan spices. More than 20 of the finest spices are used with no single flavour dominating.Mix with extra virgin olive oil to marinate chicken and lamb, or with flour as a delicious coating for chicken or fish. ProducerAlexandra's are k...

A blend of rich and aromatic Moroccan spices – including sweet paprika, caraway, cumin, ginger and coriander.Perfect for use in the preparation of Tajines, or to enhance any lamb, salmon, chicken or vegetable dish. ProducerAlexandra's are key innovators of spice blending in New Zealand. Their prem...

Grown and dried in the La Vera Region of spain, these sweet smoked Ñora peppers will add a wonderful depth of sweet smoky flavour and colour to so many dishes.The peppers are picked by hand during October and November and slowly dried over oak smoke, a traditional process which takes 10-15 days dep...

A beautiful, star-shaped spice native to China and Vietnam. It's profile consists of a strong and spicy liquorice flavour, and tastes great with pork or duck. Star anise makes a wonderful addition to your baked goods such as cakes, biscuits, or use it to infuse poached fruit. ProducerThe Spice Trade...

With a warm and peppery aroma, this fragrant spice exudes distinct citrus notes. The flavour is fairly biting and pungent with soft tones of lemon. Makes a great addition to pork and duck dishes. ProducerThe Spice Trader sources premium spices from India, Sri Lanka, Indonesia, Malaysia, Vietnam, and...

Fresh As source the finest quality herbs which are then freeze-dried and powdered to lock in their superior flavour, colour and aroma.Simple and versatile, use these powders as you would their fresh alternative – great in rubs and marinades for meat, fish and vegetables. ProducerFresh As is a smal...

Dried turmeric has a complex woody aroma with hints of citrus and ginger. The taste is warm, slightly bitter and sour.Enjoy it in vegetable, bean, and lentil dishes or in North African tagines and stews, the Moroccan spice blend ras el hanout, and in harira, the national soup of Morocco. ProducerThe...

Fresh As source the finest quality herbs which are then freeze-dried and powdered to lock in their superior flavour, colour and aroma. Simple and versatile, use these powders as you would their fresh alternative – great in rubs and marinades for meat, fish and vegetables. ProducerFresh As is a sma...