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Sodium83.9 mg559 mg ProducerSabato’s ‘From our Kitchen’ range is inspired by the source of our superb ingredients - Europe. All of our products are lovingly made on site in Mount Eden, in small batches, using our own premium products, as well as carefully selected, top-quality locally sourced ingredients.

An organic extra virgin olive oil (EVO) of great fragrance and perfume with a delicate balance and vibrant peppery touch. Perfect as a dip for bread, in dressings and as a finishing oil.JANIROC Varietal Garden is multi award-winning, with two prizes awarded at the Monocultivar Olive Oil Top 2025, al...

Available for pickup instore only.This decadent sauce is rich, buttery and flavoured with tarragon. The classic French accompaniment to steak, it is also fabulous with salmon, eggs and steamed vegetables.A little La Chinata smoked paprika or Giuliano Tartufi salsa tartufata are delicious additions i...

Tender, succulent duck braised in a complex and fragrant sauce inspired by the flavours of Balinese cuisine. Star anise, cinnamon, soy and ginger infuse the sticky sauce and pair beautifully with the duck and its accompanying roasted cabbage, kale and eggplant.This dish was awarded a gold medal at t...

These wide ribbons of artisan egg pasta are made with 6 eggs per kilo of durum wheat flour (other brands only use 4 egg per kilo).Serve with a rich mushroom sauce, or slow-braised ragout of chicken, rabbit or lamb.Rustichella pasta is made in Italy using premium coarsely ground durum wheat. It alway...

Sodium228 mg760 mg ProducerSabato’s range is inspired by the source of our superb ingredients - Europe. All of our products are lovingly made using carefully selected, top-quality sourced ingredients.

A slightly sweet savoury jam made with Spanish piquillos (peppers) that have been roasted over oak coals. El Navarrico pimiento jam has a rounded sweet capsicum flavour, a light smokiness and no heat.Serve alongside cheese, with cold meats or in sandwiches. Add a spoonful to a dressing of Forvm Cabe...

Available for pickup instore only - product sold frozen.From our kitchen: This Thai favourite boasts complex layers of flavour, with beef cheeks that are gently braised until meltingly-tender in a sauce infused with warm spices, fragrant herbs, chilli and coconut cream. It is complemented by potatoe...

Carnaroli rice is grown to organic principals and is artisan-milled outside of Verona, it has a larger and longer grain. It contributes a beautiful nutty flavour to any dish.Traditionally used for making easy and delicious risotto every time, see the back of the pack for the no-stir cooking method. ...

Sodium 0.28 g 0.08 g ProducerIn 1910, a woman named Ines Rosales started to make olive oil tortas (tortas de Aceite) by hand and sold them at the train station in Seville. Soon she could not keep up with the demand, so she employed the women of the local village to assist her in producing these deli...

From the Roca family in Penedès, northern Spain, a fruity, mellow and rich vinegar with an appealing ‘agridulce’ character.Fantastic paired with Colonna lemon olive oil.Spanish law now requires that Forvm Chardonnay vinegar is labelled as 'Balsamic Vinegar'. Forvm's new packaging reflects this ...

cold-pressed at the Pons family mill, crafted exclusively from early-harvest green Arbequina olives grown on their own estate in L'Albagés. This exceptional oil honours the legacy of the fifth generation of the Pons family and is a tribute to their sons, Jan and Roc.JANIROC Arbequina has garnered a...

Monocultivar extra virgin olive oil milled from hand-picked organic Tonda Iblea olives. Brilliant bright green colour and intensely fruity with pronounced notes of green tomato, freshly cut grass and fresh aromatic herbs. The oil is full-bodied and intense, with balanced bitterness and spiciness.Sup...

A blend of Biancolilla and Nocellara del Belice Sicilian olives, this deep green, medium-intensity oil is beautifully balanced, with floral notes of artichoke, fresh grass and aromatic herbs.Perfect for adding substance and bold flavour to vegetable purées, marinades, and soups. It’s also excelle...

Crafted from a blend of Moresca, Nocellara, Cerasuola and Tonda Iblea Sicilian olives, which are both hand and mechanically harvested, this oil offers a medium fruit intensity with vibrant notes of artichoke, freshly cut grass, green almond and ripe tomato.This full-bodied, intense oil strikes a per...

Made from hand-picked Sicilian Nocellara olives sourced from the Cutrera family's groves, this oil offers a medium fruit intensity with notes of green tomato, freshly cut grass, and artichoke.Its bold flavour carries a pleasant bitterness and persistent spiciness, making it perfect for salmon carpac...