The Great Debate – about what? - Shared Kitchen
On a recent winter’s night, more than 50 food writers and professionals gathered at the Pah Homestead in Hillsborough, Auckland, for an evening of food, wine and discussion. Julie Biuso reports.
The moot was: “Everyone is a food expert these days.”
The very illustrious debating teams were Sam Mannering, Niki Bezzant and Warwick Brown for the negative and Bill Ralston, Nicola McConnell and Julie Biuso for the affirmative.Team 2 (there always has to be a Team 2)Team 1 getting things in focus
How I ended up on a debating panel I’m not sure (I’ve avoided them all my life). A weak moment, perhaps, but barring the ferry sinking as I travelled from my home on Waiheke to Auckland on the evening of the debate, there was no getting out of it. I studied the words, looking for clues. I looked behind them and around them, moved them apart and put them back together again. It was a fairly bald statement, and I was gett...
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