Ethiopia Coffee Single Origin- Yirgacheffe Zinabi Washed

Something Timeless about Ethiopia Yirgacheffe Zinabi Washed

There’s something timeless about a washed Yirgacheffe—and Zinabi is exactly that. Clean and quietly complex, this coffee comes from Adame Kebele in Ethiopia’s Gedeo Zone, a place long known for producing some of the most expressive coffees in the world.

This is Ethiopia in its purest form. No shortcuts. Just clarity.

Origin & People

Zinabi is the work of around 800 smallholder farmers, each tending less than a hectare of land. Small gardens, deeply rooted knowledge, and generations of experience—this is where the magic begins.

Grown at 1800–1900 metres above sea level, these heirloom varieties develop slowly under a natural shade canopy. The region’s red-brown, well-drained soil, combined with steady rainfall (1800–2000 mm) and warm, stable temperatures (22–27°C), creates a near-perfect environment for coffee to thrive.

Here, nothing is rushed. And you can taste it.

Processing – Precision in Simplicity

Zinabi is a fully washed coffee, handled with care from cherry to parchment.

After harvest (mid-October to January), ripe cherries are selectively picked and delivered to the washing station. Fermentation runs 36–48 hours, adjusted depending on weather—just enough to break down mucilage while preserving clarity.

The coffee is then washed clean and moved to raised African beds, where it dries for 10–15 days. Constant raking ensures even drying, while careful covering during midday heat and overnight protects the structure of the bean.

No overworking. No overthinking. Just precision.

In This Cup

Zinabi delivers everything you’d expect from a classic washed Yirgacheffe—clarity, elegance, and balance. The acidity is lively but refined, the body light and silky, and the finish crisp and refreshing.

It’s the kind of coffee that doesn’t shout—but keeps you coming back.

Why We Like It

At Society Coffee Roasters, we always come back to coffees like this.

Not because they’re flashy—but because they’re honest.

Zinabi is a reminder that when origin, variety, and processing align, you don’t need to do much. The coffee speaks for itself. It’s a benchmark profile—clean, expressive, and endlessly drinkable.

Brewing

Best enjoyed as filter—V60, Kalita, batch brew—where its clarity and florals can really open up.

Also shines as a light, elegant espresso for those who enjoy brightness with finesse.

Zinabi isn’t trying to be something new.

It’s a return to what makes Ethiopian coffee iconic in the first place.

BREWING METHOD In Out Extract Espresso 18g - 19g 36g - 38g 24 - 28 sec Filter 18g - 19g 340g - 360g 2:30 - 2:45 min