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This is Vietnam Catimor—reimagined. Special lot for Vietnam National Barista Championship 2026Not the Vietnam most people expect. Not commodity. Not predictable.Used by Nguyễn Hoàng Thiên, a young barista who works at Hummingbird Cafe, Ho Chi Min City, with this coffee, he placed 2nd in Vietna...

Some classic coffees don’t need to shout to stand out. Peru La Cima is one of them—quietly refined, deeply sweet, and built on the kind of consistency that only comes from care at every step. Grown in the northern highlands of Cajamarca, across the provinces of San Ignacio, Jaén, and Cutervo, t...

El Indio Caturra NaturalSome coffees are about complexity. Others are about clarity of intent.El Indio sits right in between simple on paper, precise in execution, and quietly expressive in the cup.Variety & OriginWith the Caturra beinga natural mutation of Red Bourbon, first discovered in Brazil’...

Something Timeless about Ethiopia Yirgacheffe Zinabi Washed There’s something timeless about a washed Yirgacheffe—and Zinabi is exactly that. Clean and quietly complex, this coffee comes from Adame Kebele in Ethiopia’s Gedeo Zone, a place long known for producing some of the most expressive co...

Vietnam Madame HướngLiberica – Southeast Asia’s Award-Winning Rare CoffeeIf you’re chasing something truly different—coffee that defies expectations and comes with a story worth savouring—meet Madame Hướng Liberica. This is not your everyday cup; it’s one of the rarest specialty Li...

Coffee used by Pan Wei, Chinese Barista Champion 2025, for his grand final routine against the other 16 national finalists in August 2025. We are very honour to be able to offer this coffee in collaboration with Pan Wei and Le Pergamino.We Taste Dried Mango - Strawberry - Floral White TeaWe Feel Med...

Ethiopia Anbessa Heirloom NaturalYou might remember this origin as Chelbesa. Recently, some exporters and mills have begun separating micro-areas more precisely. What was once broadly grouped under Chelbesa is now identified more accurately as Adame Kebele—and marketed as Anbessa (meaning “lion...

Sebastián Ramírez – El Placer Farm - White Honey GeshaThis coffee isn’t just grown — it’s lived.Sebastián Ramírez comes from Quindío, one of Colombia’s most iconic coffee regions, and represents the fourth generation of a coffee-growing family. But his path wasn’t linear. Six years...

Colombia Los Nogales — Wush Wush (Thermal Shock Washed)Some coffees are delicious. Others are meaningful. This one is both.From the misty mountains of Brussels, Huila, Los Nogales is a farm built on legacy, resilience, and a relentless pursuit of excellence. Five generations of the Hernández fami...

Sebastián Ramírez – El Placer Farm - Special Anaerobic Honey Pink Bourbon This coffee isn’t just grown — it’s lived.Sebastián Ramírez comes from Quindío, one of Colombia’s most iconic coffee regions, and represents the fourth generation of a coffee-growing family. But his path wasn’...

We Taste Blackberry Jam - Dark Chocolate - Warm SpiceWe Feel Medium body - Silky & lively - Clean finishDegree of RoastLight to MediumSuitable forFilter - EspressoRegion: Gedeo, YirgacheffeProducer: 800 Smallholders Contributors to Konga Washing StationAltitude: 1800 ~ 2000maslHarvest: September to...

A Coffee That Reached the World Stage This is also the same variety that captured global attention through Honoka Kawashima, New Zealand Barista Champion, who took “Maria" — her name for Maragesha — all the way to the World Barista Championship in Busan 2024, placing 4th in the world.Chosen fo...

Tailor-Made Organic embodies our commitment to sustainability and our dedication to offering unique experiences to our customers. Crafted to pair perfectly with any choice of milk, especially non-dairy options, this blend features specialty organic coffee sourced from farmers who prioritize both exc...

In the heart of Chiapas, you'll find Mexico's largest and oldest coffee regions, where some farms have been cultivating coffee for over a hundred years. With the Atlantic Ocean on one side and the Pacific on the other, the Sierra Madre Chiapas mountains create unique microclimates perfect for coffee...

Our seasonal blend is a continuously changing blend of our favourite beans from the latest harvests. It predominantly contains specialty coffee from farmers that go the extra mile to achieve quality.We uses a blend of Brazil, Ethiopia and Colombia, this is to achieve more berry and floral note in ou...

Are you an intrepid explorer of coffee, with an unquenchable thirst for the extraordinary? Step right up, dear fans of the bean, because our "Roaster's Choice" is your golden ticket to a whirlwind odyssey of coffee sensations like you've never experienced before! Buckle up and prepare for a sensory...

With over 30 years in the coffee business, Neftaly has honed his skills as a first-generation coffee farmer. His farm sits at 1,700 meters above sea level, where the climate is consistently mild, offering the perfect conditions for cultivating high-quality coffee. Neftaly works closely with his son...

Discover the Magic of Barokah Kerinci Natural CoffeeIf you’re after a coffee with a story, Barokah Kerinci Natural is it. Grown on the lush slopes of Mount Kerinci in Sumatra, this coffee is all about passion, collaboration, and innovation. The 320 farmers of the Koerintji Barokah Bersama Cooperat...

If you're on the hunt for a coffee that tells a story with every sip, Moises Hernandez's Honey Pacas from Finca Las Cascaritas in Honduras is your next must-try. This brew isn't just about caffeine; it's about tradition, innovation, and a flavor journey that stands out.Meet Moises and Finca Las Casc...

Introducing our exotic Ethiopia Danche – Red Honey process: a coffee that captures the essence of Yirgacheffe’s highlands and the dedication of its farmers.Nuturing ground of Wolisho and DegaNestled in the Gedeb region of Yirgacheffe, the Danche Station sits at an impressive 2,300 meters above s...

Ethiopia Chelbesa Organic Natural – A Bright, Organic Gem from the Gedeo HighlandsIf you're seeking a coffee that embodies both tradition and innovation, look no further than the Ethiopia Chelbesa Natural. Cultivated in the lush, semi-forested landscapes of Worka Chelbesa in the Gedeo zone, this c...

Colombia Villa Betulia – Washed Papayo from Luis Anibal CalderónDiscover a rare gem from the heart of Huila, Colombia: the Washed Papayo from Finca Villa Betulia. This exceptional coffee is the result of meticulous cultivation and processing by renowned producer Luis Anibal Calderón. We Taste Ca...

The People Behind the BeansApproximately 230 farmers from the Raro village handpick their ripest cherries before delivering them to Kello Raro Station—run in partnership with SNAP Specialty Coffee, led by experienced coffee entrepreneur Negusse Debela. Farmers follow traditional and sustainable me...

Origin and ProducerFazenda Cachoeira da Grama isn’t just any Brazilian coffee farm—it's been in the Carvalho Dias family since 1890, now stewarded by Gabriel de Carvalho Dias. Raised in a legacy of quality, Gabriel is an agronomic engineer celebrated in national competitions, and deeply committe...