In person class - chocolate tarts- 2/5

In this class you’ll learn how to make 4 chocolate tarts, composed of a cocoa pastry shell, chocolate cake, chocolate ganache, cocoa crumble and whipped chocolate ganache, all using (if supply allows me to) hukambi dark milk chocolate.

This class contains gluten, dairy and egg. It is nut and gelatine free and can be made gluten free upon PRIOR request.

You will not receive a booking reminder. Please note down the date and time of your class - unattended classes are non refundable.

Class Details:

Date: Saturday 2nd May

Time: 11am-2/2:30pm

Location: 7A Stewart Drive, Newlands - Parking available in the community car park, entrance off Batchelor street

You will be provided with a box to take your pastries home, but are welcome to bring reusable containers.

If you have any allergies and are unsure if this class will be suitable for you please before booking.

Please read the terms and conditions on our FAQ page before booking. By booking a class you agree to these terms and conditions