In person class - citrus chiffon - 4/7

In this class you’ll learn to make one 14cm citrus cake that feeds 4-6 people, composed of two layers of brown sugar lime chiffon, bergamot cremeux, vanilla creme, fresh citrus fruits (no grapefruit don’t worry!) and bergamot jelly.

this class contains dairy, egg, gluten and gelatine. It can be made gluten free and egg free upon prior request

You will not receive a booking reminder. Please note down the date and time of your class - unattended classes are non refundable.

Class Details:

Date: Saturday 4th July

Time: 11am-2/2:30pm

Location: 7A Stewart Drive, Newlands - Parking available in the community car park, entrance off Batchelor street

You will be provided with a box to take your pastries home, but are welcome to bring reusable containers.

If you have any allergies and are unsure if this class will be suitable for you please before booking.

Please read the terms and conditions on our FAQ page before booking. By booking a class you agree to these terms and conditions