In person class - onion kouign amann - 28/6

 

In this class you’ll make 4 kouign amann - a caramelised croissant style pastry, topped with caramelised onions, crème fraiche, roasted shallot (or red onion depending on what’s available) and chives.

This class contains gluten and dairy.

You will not receive a booking reminder. Please note down the date and time of your class - unattended classes are non refundable.

Class Details:

Date: Sunday 28th June

Time: 11am-2/2:30pm

Location: 7A Stewart Drive, Newlands - Parking available in the community car park, entrance off Batchelor street

You will be provided with a box to take your pastries home, but are welcome to bring reusable containers.

If you have any allergies and are unsure if this class will be suitable for you please before booking.

Please read the terms and conditions on our FAQ page before booking. By booking a class you agree to these terms and conditions

Store:
Sugar Flour Pastry School
Price:
$145
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