Tender: From basic braises to the new stew, soups to swill in and carby cushions - over 90 recipes to access the sauce of happiness

Welcome to 90 bold, warming, modern takes on classic braises, stews, soups, ragus and more in this modern classic cookbook from the bestselling Lucy Tweed.

Cookery / food and drink

Paperback

Lucy Tweed

224 pages

H: 260mm W: 205mm

Weight: 772 grams