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A refined, whole-leaf Assam from India's celebrated tea-growing lowlands. The letters TGFOP — Tippy Golden Flowery Orange Pekoe — signal a superior grade: whole leaves plucked with a generous scattering of young golden tips, the tightly rolled buds that lend Assam its signature richness. Hand-pi...

A warm, generous masala chai built on a premium black tea and layered with the classic spice quartet — cinnamon, cardamom, ginger, and cloves — with a touch of orange peel and almond for depth and roundness. Beautifully balanced, incredibly moreish, and every bit as satisfying as a masala chai s...

A refined interpretation of the world's most beloved flavoured tea, blended in-house by Tea Total for over 25 years and recognised at the 2025 Inspire Artisan Awards with a Silver Award. The character of a true Earl Grey lies in its bergamot — a small, fragrant citrus grown almost exclusively in t...

A treasured tea from Yunnan — the ancestral homeland of the tea plant itself — sourced from the Ran Shai tea garden. Pu-erh is one of the few teas prized for its ability to improve with age, and its history is inseparable from the ancient Tea Horse Road, where compressed cakes and bricks travell...

A legendary black tea from the Wuyi mountains of Fujian, where mature Souchong leaves are slowly smoked over Chinese pine roots — a craft believed to be the original method of smoke-drying tea. Larger, riper leaves from the lower part of the bush are chosen to carry the smoke without losing their...

A faithful rendition of the morning classic, built on premium broken-leaf Assam grown to certified organic standards. The Assam region of north-east India is famed for its rich, malty character — the backbone of nearly every great breakfast blend — and broken-leaf grades brew swiftly, releasing...

A bold, evocative pairing from Malawi's Satemwa Estate — a black tea gently smoked over guava wood, then layered with cacao husk and nibs from India's Anamali Estate. Fair Trade and Rainforest Alliance certified, with all the depth and structure of a classic black tea and none of the roughness.A c...