Chai Nepal Masala

A warm, generous masala chai built on a premium black tea and layered with the classic spice quartet — cinnamon, cardamom, ginger, and cloves — with a touch of orange peel and almond for depth and roundness. Beautifully balanced, incredibly moreish, and every bit as satisfying as a masala chai should be.

A comforting, all-day cup — beautiful on its own, or brewed strong and finished with milk and a touch of honey for a traditional masala chai. Equally suited to a slow winter morning, an afternoon lift, or a stovetop pot shared with company.

The liquor pours a rich, warming amber, releasing a fragrant cloud of sweet spice — cinnamon and cardamom leading, ginger and clove close behind. The palate follows through with a balanced, rounded spice profile softened by orange peel brightness and the subtle nuttiness of almond, all resting on a solid, malty black tea foundation.

Contains : Almonds