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One of China's oldest and most enduring green teas, traditionally hand-rolled into tight pellets that slowly unfurl in hot water — a craft refined over centuries in Zhejiang Province. The drum-roasting process is what gives this tea its signature character: a whisper of smoke, a generous body, and...

A bright, citrus-led blend built on a delicate Chinese sencha and softened with a touch of white tea. Lemon peel and natural citrus flavours bring lift and clarity, while chamomile and rose petals add a quiet floral undertone. A light, vegetal foundation lets the citrus sit forward without overpower...