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A distinctly New Zealand infusion built around wild-harvested mānuka leaf — long known for its aromatic essential oils, and traditionally used by early settlers as a substitute for imported tea. Organic spearmint and a touch of lemon juice powder lift the leaf's naturally resinous, herbaceous cha...

A distinctly New Zealand infusion built for the after-meal moment. Wild-harvested kawakawa — a member of the pepper tree family, long central to Māori rongoā for digestive care — sits at the heart of the blend, joined by wild-harvested houhere (lacebark) for its gentle, soothing qualities. Org...

A quiet, considered blend for the end of the day — a meeting of trusted Western calming herbs and native New Zealand botanicals. Organic passionflower, chamomile, and lemon balm form the softly floral, gently calming heart of the blend, joined by wild-harvested kānuka, tātarāmoa, and kawakawa �...

A caffeine-free fruit infusion inspired by two of New Zealand's most iconic summer flavours. A base of hibiscus and rosehip brings depth and a striking ruby-red colour, layered with real strawberry and kiwifruit pieces, sweet apple, and a brightening lift of orange and lemon peel.A cheerful, all-age...

A bold, unapologetic infusion built around three heart-warming ingredients: ginger, black pepper, and wild kawakawa — a member of the pepper tree family and one of the most respected herbs in Māori rongoā. Lemongrass, lemon peel, peppermint, and a whisper of hibiscus lift the composition with br...

A caffeine-free fruit infusion built around the golden warmth of turmeric root, layered with generous chunks of tropical fruit — mango, pineapple, papaya, and fig — softened by sweet apple. The name suits the cup exactly: a bright, glowing gold with all the promise of a slow, sunny morning.A vib...

A delicate caffeine-free infusion built around rose and Roman chamomile, lifted with lemon peel, mint, and a touch of turmeric. Every ingredient organic, whole leaf, and unflavoured — the botanicals speak entirely for themselves.A soothing daytime cup, equally at home in the afternoon quiet or ser...

A distinctly New Zealand infusion built around wild-harvested kawakawa — a member of the pepper tree family long used in Māori healing traditions — rounded out with organic lemongrass, lemon verbena, and ginger. Caffeine-free, whole-leaf, and quietly grounding.A refreshing all-day cup that carr...

A silver-medal-winning caffeine-free blend of butterfly pea flower from Thailand, lavender from China, and ginger from India — three ingredients, each doing exactly what it should. The infusion is as much a visual experience as a sensory one, pouring a striking indigo blue that shifts to purple or...

A single-ingredient infusion of wild-harvested Australian hibiscus — whole, unbroken flowers rather than the usual crushed calyx. The visual alone is worth the ritual: deep petals unfurling in the water, giving way to a striking ruby-red liquor.A vivid, fruit-forward cup — beautiful hot, excepti...