Digest

A distinctly New Zealand infusion built for the after-meal moment. Wild-harvested kawakawa — a member of the pepper tree family, long central to Māori rongoā for digestive care — sits at the heart of the blend, joined by wild-harvested houhere (lacebark) for its gentle, soothing qualities. Organic peppermint and ginger round the composition out with a warming, cooling counterpoint.

A caffeine-free everyday cup — especially welcome after a meal, at the end of a long day, or any time the body asks for something settling.

The liquor pours a clear, pale gold, releasing a bright peppermint aroma layered with the herbaceous depth of kawakawa. On the palate, the peppery lift of kawakawa arrives first, followed by the fresh cool of peppermint and a warm, quiet ginger finish.