Low FODMAP Cajun Seasoning | For Every O’Cajun

A low FODMAP Cajun seasoning for flavouring chicken, prawns, fish, meats, roast vegetables, rice dishes or pastas. This all purpose seasoning is earthy and smoky with a subtle kick, to spice up every occasion.

Developed by gut-specialist registered New Zealand dietitians with Monash FODMAP training.

Suitable for but not limited to: low FODMAP diet, IBS, reflux, chronic bloating, gastritis, IBD, food intolerances.