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    Maltodextrin 17-19 DE - Certified Food Grade
    Maltodextrin is a non-fermentable sugar used in small quantities to add flavour, body, mouthfeel and stabilise the head to a brewed products.This product is rated 17-19 DE (Dextrose Equivalents), which is a measure it its sweetness relative to Dextrose (Glucose).Maltodextrin is also useful as an emu...
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