Jean Josselin Contexture Extra-Brut R.22

Grape Varietals: 50% Chardonnay, 20% Pinot Noir and 30% Pinot Meunier

Blend: 2022 harvest

Vinification: complete malolactic fermentation, two extractions, no filtration and no cold stabilisation.

Alcohol: 12.5%

Dosage: Extra-brut (2.5 g/l)

Organoleptic Analysis: Pale yellow colour, fine, creamy bubbles. Classic nose for the traditional champagne blend of Pinot Noir, Pinot Meunier and Chardonnay; mineral and spices, with subtle white flower and red fruit notes. Almost soft as it hits the mouth, with a long, sustained and structured development and finish.

Wine & Food Pairing: Monkfish in white sauce with peppercorns, gingerbread.

Serving Temperature: 8°C