Trade at Whisky Galore 24 views Claim this Business♡

Fresh green apples, fruit sorbet, soft orchard fruit salad. Raising, figs and stewed dates from the PX sherry cask influence. A base of sweet malt, marzipan sponge cake and a splendid Dunville’s candied orange grace note.

Dunville’s Three Crowns Irish Whiskey is a premium vintage blend of superior aged whiskeys finished in the finest Oloroso sherry casks.The initial sweetness from the malt gives way to light citrus fruits, orange, lemon, green apples, pepper and clove. The wood spice and lovely oak tannins firm up...

Nose: Initial burst of sweet vanilla leads to crisp orchard fruits, apples and pears. Then lemon curd, leading on to candied Lemon peel over notes of clean malt.Palate: Soft and creamy mouthfeel, buttery, with ripened citrus and baked biscuit, coming together in a burst of fresh lemon meringue, foll...

Torabhaig distillery, situated on the beautiful Isle of Skye in Scotland. A bracing note of harbour-side sea spray and brine leads the aroma, moving to sweet and citric tones of lemoncello, with a raging beachside bonfire smokyness throughout. To taste, it is nutty and sweet with a toasted character...

Sound of Sleat is the fourth release in the Torabhaig Legacy Series, documenting the evolution of our signature style of 'Smoke with Taste'. This expression is crafted from a blend of Concerto and Laureate malted barley, peated to 78PPM , and fermented with 100% Pinnacle MG yeast over a 72-hour peri...

Founded in 2018 by Stewart Laing and his sons of Hunter Laing & Co., Ardnahoe sits on the striking northern coast of Islay, looking out across Caol Ìle to Jura. Though a new distillery, its production techniques are time-honoured, featuring traditional worm-tub condensers not commonly seen on the i...

Produced at Islay's newest distillery, Ardnahoe, Bholsa (pronounced volsa) is an exciting addition to the distillery's core range. Predominantly matured in ex-oloroso sherry casks, the rich Islay peat has contrast from the wood, with red fruits, walnuts and orange zest flavours intertwined with eart...

Blended from a small selection of single malt whiskies from the northern Highlands, Speyside and Islay, this all-malt whisky is bottled from a 1,200 litre charred oak vat, essentially a type of solera system. The resulting dram is oily and textured, with an old-school vibe that sees waxy, fruity ton...

Our popular single malt is 50:50 unpeated to peated whisky matured in both ex-bourbon and ex-sherry casks and combines our signature coastal characteristics with peat, fruit and marshmallows. Nose: Orchard fruit, wet pebbles on a beach, oyster shells and eucalyptusPalate: Tobacco leaves, peppercorns...

This recipe uses only 2017 peated spirit matured in Bourbon casks for six years, before being finished in Mezcal casks for over eighteen months.Nose: Green, grassy, vegetal. Immediate sense of the Mezcal spirit. This quickly dissipates, opening the door to fresh, crisp, Granny Smith apples. Green ba...

This 10-Year-Old represents the first of what will become a regular release, increasing in volume as stock becomes available over time. While not yet part of the permanent core range, the Ardnamurchan 10-Year-Old will be released annually in limited quantities until consistency allows for a full cor...

Complex, elegant, and full of character, our inaugural expression is a delicious dram which unfolds in your glass, revealing itself over time, just like the island itself.Made to our carefully refined blenders' recipe, we combine spirits which have been matured by the coastal village of Ardhasaig in...

Their Oloroso sherry is a dry, dark and nutty fortified wine and its influence on the wood in turn imparts an unmistakably bold richness to our spirit when the casks finally reach Harris and begin maturing our island whisky far from their original home.

This out-turn draws inspiration from the Falls of Falloch, a picturesque natural waterfall in the heart of the Trossachs National Park. Distilled exclusively using Loch Lomond's swan neck stills and aged for sixteen years in three types of ex Bourbon casks and a twelve month finish in ex Cognac cask...

Tamdhu 18 Year Old is a limited edition single malt matured exclusively in Oloroso sherry oak casks. Bottled at 46.8% ABV, with natural colour and no chill-filtration, this expression delivers a rich, mouthcoating profile of dried fruits, chocolate, and warming spice, a reward worth the 18-year wait...

This single vintage expression from Foursquare was distilled in 2011 and matured for twelve years in a parcel of ex Bourbon casks. There are notes of fragrant citrus oil, molasses treacle, freshly grated ginger and cracked pepper. The white oak shows its influence with notes of creamy vanilla and co...

Tropical mango notes waft up from the glass, combined with tart notes of plum skin, juicy crisp white pears and hints of parsnip. Orange oil and vanilla aromas intermingle with leathery tones and a slight medicinal quality on the end of the nose. The palate is soft, juicy and fruity, jam packed with...

This expression from Foursquare distillery has undergone a somewhat complex maturation. It is a combination of three batches of spirit, some of which matured in ex Bourbon casks for sixteen years, some spent three years in ex Bourbon, with thirteen years in ex Oloroso sherry casks, and the other par...

The oldest bottling of Foursquare Rum to date, this eighteen year old expression was distilled in 2004 and 2005 and matured fully in ex Bourbon casks for ten years, before being vatted and reduced in strength and left to continue maturation for a further eight years. The nose opens up with a big hit...

This release from Foursquare distillery is a blend of both pot and column still rums. One batch was matured for five years in ex Bourbon cask, followed by nine years in black Muscat casks. The other batch was matured for a full fourteen years in ex Bourbon casks. On the nose there are aromas of over...

The latest release of Ardnamurchan's ever popular cask strength release has arrived, comprised of mostly ex bourbon casks, with a wee touch of sherry influence for good measure, and a high portion of peated malt. The peat is instantly noticable on the nose, with wafts of coastal peat smoke, joined w...

Nose: Murray mint, bonfire on the beach, salted peanut ice-cream, tomato stalks, Brazil nut, sundried tomatoes, teriyaki beef jerky, relish and tamari. Unctuous.Palate: Tarry rope, bung cloth, smoky bacon, old tractor shed, peanut brittle, sticky spare-ribs. Red plum and cherry, then shifts to chalk...