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Cnoc Na Mòine, the third chapter in the Torabhaig Legacy Series, showcases our signature heavily peated single malt, matured in a combination of Bourbon American Oak, Oloroso, and Pedro Ximenez casks. This expression balances robust peatiness with rich sherry notes, reflecting the dramatic and unta...

Taigh is the first core expression from Torabhaig - our signature release and the purest reflection of our house style, ‘Smoke with Taste’.Crafted to be elegant, expressive and welcoming, Taigh is matured in a considered combination of First Fill Bourbon barrels, Refill Bourbon casks and select...

Ardnahoe Cask Strength is composed exclusively of spirit matured in first-fill bourbon barrels, hand selected for their fullness of character.This Batch 1 has been aged for five years and is offered at its natural cask strength of 60.9%, and is bottled with no artificial colouring and no chill-filtr...

This release uses 100% unpeated Golden Promise malted barley, matured exclusively in ex-American bourbon barrels from 2018.Nose: Freshly opened milk chocolate digestive biscuits. Glacé cherries, lime cordial, a soft dusting of icing sugar on marzipan, apricot jam. Melted butter with acacia honey on...

This 20 year old Tawny Port is a pure and fine expression of the unique terroir of the great and historic vineyard of Quinta da Romaneira. Meticulously vinified in traditional lagares at the Quinta, this distinguished Port has been aged for two decades in small oak barrels, and embodies all the trai...

This organic gin is made from a proprietary base of botanicals, enhanced with single, seasonal distillations of citruses and herbs. These individual components are then blended together for each batch, and slowly diluted down to bottling strength.

West Cork Sherry Cask Single Malt Irish Whiskey patiently matured in first fill bourbon casks and finished in Bodegas Baron Sherry Casks.Aroma : Dried prunes, fig,sherry and vanilla notes.Sweet at the beginning but then finishes dry with some spiciness present.

West Cork Black Cask Irish Whiskey is a fine blend of grain (66%) and malt (34%) whiskey aged in first fill bourbon casks for a period of three years, and then polish matured for a further year in heavily charred bourbon casks. The end result is a beautifully balanced whiskey with a taste of vanilla...

This new whiskey from the West Cork distillery is a traditional Irish blend, triple distilled from Irish barley and matured for 5 years in American oak ex-bourbon barrels. Mellow and sweet with vanilla and soft fruits, it is a very rounded and mild, with gentle spices in the background.

Fresh green apples, fruit sorbet, soft orchard fruit salad. Raising, figs and stewed dates from the PX sherry cask influence. A base of sweet malt, marzipan sponge cake and a splendid Dunville’s candied orange grace note.

Dunville’s Three Crowns Irish Whiskey is a premium vintage blend of superior aged whiskeys finished in the finest Oloroso sherry casks.The initial sweetness from the malt gives way to light citrus fruits, orange, lemon, green apples, pepper and clove. The wood spice and lovely oak tannins firm up...

Nose: Initial burst of sweet vanilla leads to crisp orchard fruits, apples and pears. Then lemon curd, leading on to candied Lemon peel over notes of clean malt.Palate: Soft and creamy mouthfeel, buttery, with ripened citrus and baked biscuit, coming together in a burst of fresh lemon meringue, foll...

Torabhaig distillery, situated on the beautiful Isle of Skye in Scotland. A bracing note of harbour-side sea spray and brine leads the aroma, moving to sweet and citric tones of lemoncello, with a raging beachside bonfire smokyness throughout. To taste, it is nutty and sweet with a toasted character...

Sound of Sleat is the fourth release in the Torabhaig Legacy Series, documenting the evolution of our signature style of 'Smoke with Taste'. This expression is crafted from a blend of Concerto and Laureate malted barley, peated to 78PPM , and fermented with 100% Pinnacle MG yeast over a 72-hour peri...

Founded in 2018 by Stewart Laing and his sons of Hunter Laing & Co., Ardnahoe sits on the striking northern coast of Islay, looking out across Caol Ìle to Jura. Though a new distillery, its production techniques are time-honoured, featuring traditional worm-tub condensers not commonly seen on the i...

Produced at Islay's newest distillery, Ardnahoe, Bholsa (pronounced volsa) is an exciting addition to the distillery's core range. Predominantly matured in ex-oloroso sherry casks, the rich Islay peat has contrast from the wood, with red fruits, walnuts and orange zest flavours intertwined with eart...

Blended from a small selection of single malt whiskies from the northern Highlands, Speyside and Islay, this all-malt whisky is bottled from a 1,200 litre charred oak vat, essentially a type of solera system. The resulting dram is oily and textured, with an old-school vibe that sees waxy, fruity ton...

Our popular single malt is 50:50 unpeated to peated whisky matured in both ex-bourbon and ex-sherry casks and combines our signature coastal characteristics with peat, fruit and marshmallows. Nose: Orchard fruit, wet pebbles on a beach, oyster shells and eucalyptusPalate: Tobacco leaves, peppercorns...

This recipe uses only 2017 peated spirit matured in Bourbon casks for six years, before being finished in Mezcal casks for over eighteen months.Nose: Green, grassy, vegetal. Immediate sense of the Mezcal spirit. This quickly dissipates, opening the door to fresh, crisp, Granny Smith apples. Green ba...

This 10-Year-Old represents the first of what will become a regular release, increasing in volume as stock becomes available over time. While not yet part of the permanent core range, the Ardnamurchan 10-Year-Old will be released annually in limited quantities until consistency allows for a full cor...

Complex, elegant, and full of character, our inaugural expression is a delicious dram which unfolds in your glass, revealing itself over time, just like the island itself.Made to our carefully refined blenders' recipe, we combine spirits which have been matured by the coastal village of Ardhasaig in...

Their Oloroso sherry is a dry, dark and nutty fortified wine and its influence on the wood in turn imparts an unmistakably bold richness to our spirit when the casks finally reach Harris and begin maturing our island whisky far from their original home.