Whisky Galore 104 views   64 clicks ♡

Firm, fruity and fun! A terrific mix of exotic fruit notes, grasses, oils, waxes, cereals and citrus curds. Gelatinous and superbly drinkable.

An eclectic mix of aromas followed by chocolate kelp cake. Diluted, quince and rosemary-glazed lamb with caramelised onion mashed potatoes.

A stunning and multilayered fusion of dark sherry and sweet peat; mouth-coating, profoundly complex and beautiful – a bottle won't last long.

Madeira cake came dipped in molten white chocolate and sprinkled with chunks of glacé cherries. Water brought sugar cane, lemon juice and pears.

Amid the wax-polished mahogany and marmalade on hot cross buns, the carpenter mixed cocktail bitters and grapefruit with gentian apéritif.

Do not be deceived by the intriguing nose, this is a no-holds-barred peat monster that's akin to munching a tar bucket deep fried in disinfectant.

Honey, marzipan, marmalade, fruit candies and stewed apple are joined by aromatic hints of apple blossom, waxed jackets and soft kid gloves.

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